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Making Stuffed Tandoori Aloo? 5 Tips To Make Them Perfectly

Making Stuffed Tandoori Aloo? 5 Tips To Make Them Perfectly

Stuffed tandoori aloo, which is made by stuffing potatoes with a tasty mixture and then baking or grilling them, is a popular Indian Dish. To ensure delicious flavours and a wonderful texture, choose the right potato, make the stuffing carefully and cook the stuffed potato at right temperature and right technique to make the authentic stuffed tandoori aloo.

  • 5 min read
  • Mar 14, 2025
Hobakjuk: Tips To Make This Korean Pumpkin Porridge

Hobakjuk: Tips To Make This Korean Pumpkin Porridge

Are you craving warm and soothing Korean food? Then try Hobakjuk, a nourishing porridge with a silky-smooth texture and sweet flavour.

  • 4 min read
  • Mar 13, 2025
Sporked! The Surprisingly Ancient Story of a Hybrid Utensil

Sporked! The Surprisingly Ancient Story of a Hybrid Utensil

From Mesopotamian feasts to KFC trays, the spork has been stirring things up for millennia.

  • 6 min read
  • Mar 13, 2025
Holi 2025: Mixologists Share Cocktail Recipes To Woo Your Guests

Holi 2025: Mixologists Share Cocktail Recipes To Woo Your Guests

Are you looking to add a dash of colour to your Holi party? You need cocktail recipes that are vibrant and taste delicious. Scroll down to check out recipes and images.

  • 5 min read
  • Mar 13, 2025
Celebrating Holi In Uttar Pradesh? Must Try These Festive Treats

Celebrating Holi In Uttar Pradesh? Must Try These Festive Treats

Holi in Uttar Pradesh is a one-of-a-kind experience that travellers around the world swear by. People come together to not just play with gulal but also to prepare treats and enjoy them with thandai and kanji vada. If you are in the state around March 14, 2025, don’t miss out on these dishes.

  • 4 min read
  • Mar 13, 2025
Holi 2025: Chef Roopa Nabar Shares Sweet Recipes

Holi 2025: Chef Roopa Nabar Shares Sweet Recipes

Cook beyond gujiya and pua this Holi to make your festive spread irresistible for guests. With Chef Roopa Nabar’s recipes, you can make the feast delightful and colourful ahead of the celebrations.

  • 3 min read
  • Mar 13, 2025
Top Restaurants In Delhi NCR With A Holi Special Menu

Top Restaurants In Delhi NCR With A Holi Special Menu

Are you looking for a restaurant to dine at Holi? Why are you settling for the cafe next door when you can enjoy a festive spread at the best restaurants in Delhi NCR? Read on to know more about the Holi menus in Delhi.

  • 4 min read
  • Mar 13, 2025
Kolkata On A Plate: A First-Timer’s Feast Of Flavours

Kolkata On A Plate: A First-Timer’s Feast Of Flavours

Five days in Kolkata meant five days of eating, and I made every meal count. From Chinatown’s flavour-packed stir-fries to the rich, comforting plates of Bengali home-style cooking, here’s a newbie’s guide to the city’s best bites.

  • 5 min read
  • Mar 12, 2025
Tips To Make Crispy And Creamy Kunafa For Iftar

Tips To Make Crispy And Creamy Kunafa For Iftar

Do you want to make a crispy-creamy kunafa for Iftar, but having trouble acing crunchy outside and smooth and velvety inside? Worry not! Discover the method of making this dish with the right ingredients and proper technique discussed in this article.

  • 4 min read
  • Mar 12, 2025
5 South Indian Black Pepper-Based Dishes That Are Must-Haves

5 South Indian Black Pepper-Based Dishes That Are Must-Haves

Black pepper is the king of spices, and South Indian cuisines celebrate it in the best way. From making it shine in gravies to adding it to vegetables and non-vegetarian recipes, take notes of a few regional dishes that you must try.

  • 3 min read
  • Mar 12, 2025
Holi 2025: Chef Parul Gupta Shares Recipes For Sweets

Holi 2025: Chef Parul Gupta Shares Recipes For Sweets

To ace any recipe, you need to follow some specific cooking tips, especially if you are making traditional gujiya and rabri for Holi. This article has little details mentioned to help you make the best variant of sweets this festive season.

  • 5 min read
  • Mar 12, 2025
Making Thandai For Holi? Elevate With These Chef-Special Recipes

Making Thandai For Holi? Elevate With These Chef-Special Recipes

Thandai is one staple beverage that cannot be taken out of the Holi menu. But who said you have to stick to the traditional recipe and can’t experiment to make it healthier or use it to make mouth-melting desserts? Try these chef-special recipes and give your Holi menu a twist.

  • 3 min read
  • Mar 12, 2025
Unique Holi Dishes Prepared In Bihar, West Bengal & Maharashtra

Unique Holi Dishes Prepared In Bihar, West Bengal & Maharashtra

Gujiya, thandai, kanji vada, and more rule the Holi feast in Punjab, Uttar Pradesh, and neighbouring states. But if you travel beyond, regional delicacies make the festive spread more enticing and diverse.

  • 5 min read
  • Mar 13, 2025
Peel, Repurpose, Repeat: Creative Ways To Use Kitchen Scraps

Peel, Repurpose, Repeat: Creative Ways To Use Kitchen Scraps

Your kitchen waste isn’t waste at all! Discover how citrus peels can be turned into an all-natural cleaner, vegetable scraps can make a nourishing broth, and even ginger peels can become homemade ginger ale.

  • 6 min read
  • Mar 11, 2025
8 Delicious Breads To Break Your Fast During Ramadan

8 Delicious Breads To Break Your Fast During Ramadan

Looking for something unique to put on your iftar table this Ramadan? Instead of breaking the fast with your usual meals, try some traditional treats from around the world. Scroll down to find out more!

  • 5 min read
  • Mar 11, 2025
Best Restaurants In Mumbai To Grab A Festive Meal This Holi

Best Restaurants In Mumbai To Grab A Festive Meal This Holi

From being drenched in coloured water to indulging in staples like thandai and malpua, Holi is sure to make you nostalgic. If you want to celebrate Holi the best way, why don’t you grab a meal at the top spots in Mumbai, offering a themed spread?

  • 3 min read
  • Mar 12, 2025
5 Kitchen Tips To Clean Ghee Post Frying During Holi

5 Kitchen Tips To Clean Ghee Post Frying During Holi

Ghee is essential to cooking, especially frying during the festive season. But the task is to clean the ghee. After all, even if you are a seasoned chef, your gujiyas can still burst in the clarified butter, leach the stuffing, and spoil it.

  • 3 min read
  • Mar 11, 2025
Top Spots In Bengaluru To Enjoy A Holi Special Spread

Top Spots In Bengaluru To Enjoy A Holi Special Spread

Do you want to make Holi 2025 the highlight of the year? Why don’t you celebrate the festival with a specially curated themed menu at the best restaurants in Bengaluru? From staples like thandai and gujiya to global favourites, here’s where you need to be this Holi.

  • 4 min read
  • Mar 11, 2025