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Quick Chilla Variations You Can Try At Home For Healthy Snacking

Quick Chilla Variations You Can Try At Home For Healthy Snacking

Made with a variety of flours, dals, and vegetables, chillas are quick to prepare, highly nutritious, and easily customisable. To satisfy your evening cravings, while sticking to your diet, you can make these versions of chillas and enjoy.

  • 3 min read
  • May 05, 2025
Health Benefits Of Lemon Tea: Here’s Why You Should Sip It

Health Benefits Of Lemon Tea: Here’s Why You Should Sip It

A cup of soothing lemon tea is sure to take away your day-long stress. Apart from being a refreshing beverage, here are some impeccable health benefits of lemon tea that make it a must-add-on to your daily diet.

  • 3 min read
  • May 05, 2025
⁠How To Grow Avocados At Home? Follow These Kitchen Garden Hacks

⁠How To Grow Avocados At Home? Follow These Kitchen Garden Hacks

Do you love avocados, but want a budget-friendly way to get a continuous supply of the fruit? Here’s a guide to help you cultivate avocados, from coaxing a seed to sprout to finally nurturing a plant. Follow these tips and enjoy an unlimited supply of avocados.

  • 3 min read
  • May 05, 2025
5 Creative Culinary Uses Of Oolong Tea You Must Know

5 Creative Culinary Uses Of Oolong Tea You Must Know

Oolong tea is a flavourful and adaptable tea that may be used in more than just the classic cup in the kitchen. Discover five ways to use oolong tea in the kitchen — from using it in sweet dishes to adding it to savoury foods. Improve your r dishes using this multi-faceted tea.

  • 5 min read
  • May 05, 2025
Les Dames d’Escoffier International Launches Online Fundraising Auction

Les Dames d’Escoffier International Launches Online Fundraising Auction

LDEI is a distinguished international organization of women leaders dedicated to fostering a culture of mentorship, education, and philanthropy within their communities. It continues to champion the contributions of women in these industries while providing opportunities for professional growth and advancement.

  • 2 min read
  • May 14, 2025
Paul John Visitor Centre Wins Big At Icons of Whisky 2025

Paul John Visitor Centre Wins Big At Icons of Whisky 2025

Proudly celebrating its top accolades at the 2025 World Whiskies Awards and 2025 Icons of Whisky Awards, the Paul John Visitor Centre has once again reinforced India’s position on the global whisky map.

  • 3 min read
  • May 14, 2025
Date Night Just Got An Upgrade On Celebrity Xcel

Date Night Just Got An Upgrade On Celebrity Xcel

Seeking an unforgettable couples' escape? Celebrity Cruises' newest ship, Celebrity Xcel®, elevates date night with endless possibilities. Indulge in Celebrity's first brunch at Bora, savour 32 global dining options, and immerse yourselves in all-new, expansive entertainment, from dazzling theatre shows to vibrant dance parties.

  • 5 min read
  • May 07, 2025
Setton Pistachio Announces First Annual Drone Challenge Contest

Setton Pistachio Announces First Annual Drone Challenge Contest

Setton partnered with Harmony Magnet Academy, Porterville Military Academy, Strathmore High School, and Granite Hills High School, which created teams of students to participate in the challenge.

  • 3 min read
  • May 13, 2025
Hard Rock Hotel & Casino Bristol to Host Exclusive Culinary Experience Featuring Contestants from New Season of NBC’s ‘Yes, Chef!’

Hard Rock Hotel & Casino Bristol to Host Exclusive Culinary Experience Featuring Contestants from New Season of NBC’s ‘Yes, Chef!’

Hard Rock Hotel & Casino Bristol hosted a special culinary event on May 3rd featuring five chefs from NBC's "Yes, Chef!" Led by Bristol's own Chef T, guests at Council Oak Steaks & Seafood enjoyed a seven-course tasting menu of signature dishes from the show's premiere.

  • 3 min read
  • May 06, 2025
Vollrath Appoints Paris Dreibelbis As Corporate Chef

Vollrath Appoints Paris Dreibelbis As Corporate Chef

Dreibelbis brings a unique combination of hands-on culinary experience and a deep passion for the foodservice industry. His background spans prestigious kitchens and food operations, including his recent position as Food Fanatic Chef at US Foods and Corporate Chef at Alto-Shaam.

  • 2 min read
  • May 13, 2025
Going on a Trip: Verve Coffee Roasters and the Grateful Dead Brew Up a Limited-Edition Organic Coffee Blend

Going on a Trip: Verve Coffee Roasters and the Grateful Dead Brew Up a Limited-Edition Organic Coffee Blend

Made with organic, naturally processed coffee from Ethiopia, the Grateful Dead Morning Brew honors the enduring impact and ever-evolving spirit of the Dead. Delivering a rich, adventurous flavor that’s as inviting as it is complex, this coffee offers a comforting yet exciting experience with every cup.

  • 4 min read
  • May 08, 2025
Chewy, Fruity, and Totally Unstoppable: MIKE AND IKE® and HOT TAMALES® Join Forces with Marvel Studios’ “Thunderbolts*”

Chewy, Fruity, and Totally Unstoppable: MIKE AND IKE® and HOT TAMALES® Join Forces with Marvel Studios’ “Thunderbolts*”

“As Marvel Studios’ ‘Thunderbolts*’ hits the big screen, only our candy brands bring the flavor and firepower to match,” said Deb Turoczy, Senior Manager of Consumer Engagement at Just Born Quality Confections. 

  • 5 min read
  • May 08, 2025
Georgia Restaurant Association Unveils New Brand Identity

Georgia Restaurant Association Unveils New Brand Identity

GRA partnered with Street Studio, strategically and creatively, to guide the organization through a comprehensive rebranding process that uncovered its core strengths, amplified its mission and shaped a refined visual and verbal identity.

  • 4 min read
  • May 13, 2025
Unexpected Discovery Links Modern Versailles Vineyard to 18th-Century Winemaking Tradition

Unexpected Discovery Links Modern Versailles Vineyard to 18th-Century Winemaking Tradition

Centuries after vanishing, viticulture returns to Versailles as Adrien Pélissié revives a historic vineyard—planted in 2017 and astonishingly matching an 18th-century map. Now home to La Bouche du Roi, the region’s largest vineyard, this rediscovery breathes new life into Île-de-France’s winemaking legacy, just 30 minutes from Paris.

  • 2 min read
  • May 07, 2025
Tofu After Jail? Know All About This Surprising Korean Tradition

Tofu After Jail? Know All About This Surprising Korean Tradition

Eating tofu after returning from prison is not a mere ritual but has a deep-rooted cultural and emotional significance. It signifies acceptance, irreversible transformation, and healing. Scroll down to read about this Korean ritual.

  • 3 min read
  • May 04, 2025
May 2025 Food Pop-Ups Across India That You Must Explore

May 2025 Food Pop-Ups Across India That You Must Explore

Food pop-ups allow you to enjoy meals across the globe in the comfort of your most frequented restaurants. It facilitates tasting food from a place on your bucket list without emptying your account on air tickets and tour packages.

  • 4 min read
  • May 04, 2025
Indian Sorbet Recipes To Stay Cool And Enjoy Summer

Indian Sorbet Recipes To Stay Cool And Enjoy Summer

Sorbets in mango, kokum, and nimbu pani flavours are experimental desserts but worth a shot. They are perfect to be added to the menu of any summer gathering, leaving guests with a sensory experience.

  • 3 min read
  • May 04, 2025
Mint Cleaning And Storing Tips To Keep Leaves Fresh In Summer

Mint Cleaning And Storing Tips To Keep Leaves Fresh In Summer

In summer, it only takes a couple of hours to turn a 100-gram bunch of mint leaves into a 20-gram bouquet. This kitchen guide is here to help you maintain the freshness of leaves for at least a week.

  • 3 min read
  • May 04, 2025