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Highway Foods Will Take You Through Culinary Journey Over India

Highway Foods Will Take You Through Culinary Journey Over India

Some of the most famous dhabas are located in Amritsar, the holy city of the Sikhs. Here, one can find the legendary Kesar ka dhaba, which dates back to 1916 and is famous for its laccha parathas and dal makhani.

  • 5 min read
  • Jan 09, 2023
This Is How Japan Celebrates Unofficial Food Holidays

This Is How Japan Celebrates Unofficial Food Holidays

Natto Day, or Natto No Hi, is celebrated on July 10th. Natto is a traditional Japanese dish made of fermented soybeans. It has a slimy, sticky, and stringy texture and is notorious for its less-than-pleasant smell.

  • 5 min read
  • Jan 09, 2023
Rakul Preet Asks Fans What To Eat On A Working Sunday

Rakul Preet Asks Fans What To Eat On A Working Sunday

This fun-loving Delhi girl is known to be chirpy and bubbly. When she's not shooting, you’ll find her busy hogging good food. Not just that, Rakul Preet Singh makes sure to satisfy all her cravings. Right from cheesy and fried delights to sweets, she wants it all. Those who follow her closely are well aware of the dishes she enjoys day in and day out, especially when she’s traveling. She loves indulging in the local food of the place and equally enjoys ghar ka khana when she’s home. While she makes sure to balance it with a healthy diet and workout regime, weekends are reserved for cheat meals. So, what was her foodie Sunday like?

  • 2 min read
  • Jan 09, 2023
Kareena Kapoor’s Sunday Feast Was ‘Lolo Ke Ghar Ka Khana'

Kareena Kapoor’s Sunday Feast Was ‘Lolo Ke Ghar Ka Khana'

The Kapoor daughter is well-known for her on-screen performances. While she has paired opposite numerous actors and given amazing hits, the one thing apart from her great acting skills that has remained constant to this date is her love for food, particularly ghar ka khana. Seems like it runs in the family as the actor and her entire Kapoor khandaan are hard-core foodies.

  • 3 min read
  • Jan 09, 2023
Makar Sankranti 2023: Try 4 Telugu Recipes By Chef Suresh

Makar Sankranti 2023: Try 4 Telugu Recipes By Chef Suresh

With the arrival of Sankranti, the kitchens in Telugu households get busy. And why not? It’s the Pedda Panduga, or the big festival in the region. For many culinary whizzes, their early memories of its festive grubs have been anchors to remind the authentic flavours. Chef Satish is one such cooking doyen who infuses the taste of nostalgic nuances in his Sankranti dishes

  • 7 min read
  • Jan 09, 2023
Tsampa Became Unifying Force For Tibetans After Tibet invasion

Tsampa Became Unifying Force For Tibetans After Tibet invasion

Tsampa also has cultural and spiritual significance. During religious festivals, it is sometimes tossed into the air to indicate celebration or joyous occasions. This is known as the sang-sol ceremony. It gained even more cultural significance when Chinese forces invaded Tibet in the 1950s.

  • 5 min read
  • Jan 09, 2023
Zucchini Handvo: The Gujarati Classic With A Global Touch

Zucchini Handvo: The Gujarati Classic With A Global Touch

The fermented dish made with lentils and rice gets a bit of an international influence with the addition of zucchini to make a deliciously fluffy cornbread-like evening snack, that is perfect with a cup of chai.

  • 3 min read
  • Jan 09, 2023
Goodbye Soggy Mushrooms, Keep These Tips Handy

Goodbye Soggy Mushrooms, Keep These Tips Handy

You may sauté mushrooms for pasta meals, add them to soups, or use them in place of meat in robust plant-based burgers. But if cooked incorrectly, the cherished mushroom can easily wind up harming a dish rather than enhancing it.

  • 3 min read
  • Jan 09, 2023
Exploring The Delicious Wonders Of Desi Pubs In Britain

Exploring The Delicious Wonders Of Desi Pubs In Britain

Patrons of desi pubs can enjoy traditional British pub fare like fish and chips and bangers and mash, as well as Indian and Pakistani dishes like curry, naan, and biryani. The food is often served "family-style," with dishes being shared by the table.

  • 5 min read
  • Jan 09, 2023
Ottomans Punished Coffee Drinkers With Death Penalty In 1600s

Ottomans Punished Coffee Drinkers With Death Penalty In 1600s

The coffeehouses of Istanbul, the capital of the Ottoman empire from the 15th century on, were not well liked by the sultans or his nobles. They did not enjoy the dissent they saw emanating from the coffee drinkers who frequented Istanbul’s coffee houses.

  • 12 min read
  • Jan 09, 2023
Keema, Kebabs, Koftas, and More - Minced Meat Dishes of India

Keema, Kebabs, Koftas, and More - Minced Meat Dishes of India

Some of the finest and most popular Indian dishes are made using minced meat with specific proportions of fat, rolled into different shapes, and flavoured in regional styles, cooked using unique methods of cooking

  • 7 min read
  • May 11, 2023
The Story Of Unusual Journey Of Chef Dan Giusti

The Story Of Unusual Journey Of Chef Dan Giusti

Giusti founded Brigaid with the goal of providing healthier, more delicious options for school lunches at a more affordable price point. The company's meals are all made from scratch using fresh, whole ingredients and are designed to be both nutritious and appealing to kids.

  • 5 min read
  • Jan 09, 2023
Are Salads Only For Summers? Winter Greens Make For Great Bowl

Are Salads Only For Summers? Winter Greens Make For Great Bowl

With this colourful winter salad recipe, you can fend off the cold! They are flavorful and employ seasonal ingredients like citrus, root vegetables, and hardy greens.

  • 2 min read
  • Jan 09, 2023
Exploring Indian Food On A Low Budget

Exploring Indian Food On A Low Budget

Indian food will introduce you to many flavours, as the taste and style of cooking differ from state to state. As you travel across India, you will have many options for trying authentic flavours without having to worry too much about the expenses

  • 8 min read
  • Jan 09, 2023
The Anatomy Of Indian Curries - Gravies Of India

The Anatomy Of Indian Curries - Gravies Of India

Curries in India represent the quintessential Indian flavour worldwide. There is no single flavour that can define the curries of India as it varies from state to state and region to region. Scroll down to know how the anatomy of Indian curries changes.

  • 8 min read
  • Jan 09, 2023
Poppadoms And Prejudice: Food And Stereotypes

Poppadoms And Prejudice: Food And Stereotypes

The root of this misconception is said to have originated during the Victory era. Queen Victoria was said to have been extremely fond of Indian curry, which was first served to her in 1887 by her servant Abdul Jabbar.

  • 5 min read
  • Jan 09, 2023
Include Palmyra Sprout In Your Diet For Health Benefits

Include Palmyra Sprout In Your Diet For Health Benefits

A lesser-known product of the toddy palm tree, the fleshy stem-like vegetable possesses beneficial nutrients that keep many ailments at bay.

  • 3 min read
  • Jan 09, 2023
Chunki Matar: The Winter-Special Breakfast From UP

Chunki Matar: The Winter-Special Breakfast From UP

Come winters, you’ll find people making the most of the season with freshly-harvested crops like peas or matar. The green peas that are usually grown during this time are soft and sweet and lend a delicious taste to whatever dish they are added to. In fact, Uttar Pradesh loves them so much that it makes a winter-special breakfast item with it too.

  • 3 min read
  • Jan 09, 2023