When it comes to India, one of the most iconic experiences is a road trip. Whether it's a long drive with your friends or a journey to explore the country, no road trip is complete without stopping at a highway dhaba for some delicious and authentic food.
Dhabas, which are roadside shacks that typically serve Indian cuisine, have been a staple of Indian highways for generations. They were originally established to provide a place for truck drivers and their crews to rest and refuel on their travels. Now, they are popular among all kinds of travelers, from tourists to road trippers, families with children, and more.
The Evolution of Indian Highway Dhabas
Dhabas were originally built and run by local communities, which served up simple, home-cooked meals. Over time, they became popular with truck drivers, who would stop for a hot meal and a cup of tea. As the years went by, more and more travelers started to take notice of the dhabas, and they began to become popular tourist attractions. Today, highway dhabas are a popular way to sample authentic Indian cuisine.
The origins of dhabas are believed to date from the mid-20th century, on the Grand Trunk Road, which connects Central Asia to the Indian subcontinent. They were popularized after the Partition of India and Pakistan, when displaced people from Punjab migrated across India and began to serve freshly prepared comfort food.
Dhabas are typically characterized by their mud huts, casual seating on rope-strung cots, and food served on large steel plates. Food is cooked in traditional brass or copper utensils and seasoned with spices like turmeric, asafetida, mustard seeds, cumin, cloves, cinnamon, black pepper, cardamom, and coriander. Charcoal is heavily used in the cooking, giving the food a delicious smoky flavor.
Types of Dhabas
There are many types of dhabas in India, each offering a unique experience. Some dhabas are small, family-run establishments, while others are large, multi-story restaurants. There are also fast-food dhabas, which serve up quick, delicious meals to hungry travelers. No matter what type of dhaba you choose, you’re sure to have a delicious, authentic experience.
While many of the traditional dhabas have been replaced with air-conditioned halls, the style of food served remains the same.
Popular Highway Dhaba Dishes
While most dhabas have widely popular dishes on offer, their menus change with the season, so in the winter months one can find dishes like sarson ka saag (a curry made out of mustard leaves) served with makki ki roti (corn flatbread).
The Best Highway Dhabas in India
When it comes to finding the best highway dhabas in India, there are many factors to consider. Some of the best dhabas are located near popular tourist destinations, such as the Golden Triangle and the Taj Mahal. Other dhabas are out in the middle of nowhere, far away from the busy cities.
Some of the most famous dhabas are located in Amritsar, the holy city of the Sikhs. Here, one can find the legendary Kesar ka dhaba, which dates back to 1916 and is famous for its laccha parathas and dal makhani.
For the best highway dhaba experience, it’s best to do some research and find out which dhabas are recommended by locals and tourists alike.
Must-Try Dhaba Food Dishes
When it comes to highway dhaba food, the possibilities are endless. From spicy curries to rich gravies, dhabas offer a wide range of delicious dishes. Here are some of the best highway dhaba foods in India that you won't want to miss:
Butter Chicken: This is a popular dish that consists of grilled chicken cooked in a creamy tomato-based sauce and served with rice or naan bread. It is a favorite among dhaba-goers.
Chicken Curry: A staple at dhabas across the country, this classic Indian dish consists of chicken cooked in a spicy sauce made with a blend of spices and coconut milk and served with rice or roti.
Mutton Rogan Josh: This is a popular dish from Kashmir that consists of mutton cooked in a spicy red sauce made with yogurt, garlic, and a blend of spices. It is often served with rice or naan bread and is a must-try for meat lovers.
Tandoori Chicken: This is a popular dish that consists of chicken marinated in yoghurt and spices and then grilled in a tandoor oven. It is served with a side of chutney or raita.
ChholeBhature: A popular breakfast food from North India that is often sold by dhabas, this is a dish that consists of spicy chickpeas served with fried bread.
In addition to these dishes, dhabas also often serve other popular Indian foods such as samosas, biryani, and kebabs.
Highway Food Along the Coasts
If you’re planning a road trip across any of our country’s beautiful east or west coast highways, stop at one of the many coastal dhabas for some fresh and delicious seafood while you're on the road. With the crisp ocean air, a wide selection of seafood, and a view to die for, you can gorge on local seafood delicacies to satisfy your hunger without breaking the bank.
But it's not just the food that makes dhabas such a special place to eat. They are also known for their friendly, welcoming atmosphere, which makes them a great place to relax and chat with locals.
So, if you're looking to get a taste of the real India, be sure to stop at a dhaba and experience the country's rich and delicious food culture.
