Food & Recipes: Easy to make Veg & Non-Veg Recipes

Add to Community

shop now

Fugu (Pufferfish): Japanese Delight or Death Wish?

Fugu has been consumed for centuries in Japan, particularly in its southern Setouchi region. It has Japan’s only open fugu market in the seaside town of Shimonoseki, along with the oldest fugu restaurants.

5 min read
Jan 10, 2023

The Most Delicious Kathi Rolls In Kolkata

There are also double-egg kathi rolls with double chicken or mutton, onion rings, lime, and chili. Kathi rolls were invented in the city during the 1930s and have become widely popular. To experience the best rolls in the city, you must visit some of the most iconic places in Kolkata.

7 min read
Jun 07, 2023

10 Best Places For Panipuri In Mumbai

You can also try their pure ghee burfi which is fresh and yummy, their sevburfi is especially good. It’s quite popular with the locals. The Sindhi sweets are exceptional here especially the Praagriwhich is rarely sold in sweet shops nowadays.

6 min read
Mar 14, 2023

How Indian Cinema Boosted Whiskey Consumption

Whisky, specifically the Indian penchant for Scotch, has been a recurring theme in Bollywood. The golden spirit is loaded with symbolism: sophistication, style, understated but elegant wealth, high status. Whether villain, hero, or the girl’s father, only the coolest ones drank whisky and did it with flair.

5 min read
Mar 02, 2023

5 Health Benefits Of Chutney You May Not Know

But did you know that these chutneys can not only improve the flavour of your meal but also provide an instant boost to your health? Well, it may sound unbelievable, but the humble chutney actually has plenty of health benefits to offer

3 min read
Jan 10, 2023

Makar Sankranti 2023: 7 Traditional Sweets Eaten Around India

Sweets are an essential part of every Indian celebration and Makar Sankranti is no exception. Though it goes by different names across the country, each state has its own way of celebrating the season and a selection of sweet treats to enjoy.

3 min read
Jan 15, 2023

Beetroot: The Crimson-Coloured Vegetable And Its Ways Of Eating

The pinkish-red beetroot available during winter has varied nutritional benefits. Though the vegetable isn't liked by most, when cooked into tasty dishes, adults as well as children are ready to gulp in.

3 min read
Jan 10, 2023

Makar Sankranti 2023: 10 Easy Dishes To Make At Home

One needn't fret over how to pull together an impressive festive food spread, including the iconic dishes of Makar Sankranti. Celebrated across India, this festival also has a mind-boggling range of easy recipes to prepare at home. With a bit of passion, patience and a penchant for festive flavours, anyone can cook these Sankranti delicacies

5 min read
Jan 10, 2023

Cold Wave: 5 Best Chai Recipes to Stay Warm

From kadak masala chai to soothing Tulsi or ginger tea, there are a host of tea recipes one can try. To top it all, these teas also come with several health-beneficial properties.

3 min read
Jan 10, 2023

Makar Sankranti 2025: Why Do Biharis Eat Dahi Chura On This Day?

While each festival in India is associated with a variety of customs and traditions, food plays an important role in most of them. Right from the beginning of the year, Indian celebrations start in full swing. Welcoming the new year and marking the end of the winter solstice, Makar Sankranti is celebrated with a lot of pomp and show in certain parts of India.

3 min read
Jan 05, 2025

Noma, 'The World's Best Restaurant' To Close Its Doors in 2024

The restaurant that helped define a new movement in world cuisine has announced that it’ll be shutting its doors for good in 2025. It marks the end of an era but opens up a new world of possibilities for the team behind the world’s best restaurant.

3 min read
Jan 10, 2023

Shilpa Shetty Reveals Farah Khan’s Foodie Side On Her Birthday

As the director-producer, Farah Khan, who turns 58 this year, is admired for her ability to multitask. From being a choreographer to directing her own films, she has come a long way. Nevertheless, her love for food has remained constant throughout this journey. And her friend and Bollywood actor, Shilpa Shetty, revealed her foodie personality to the world on her birthday.

2 min read
Jan 10, 2023

Ananya Panday’s Family Outing Featured This Interesting Dessert

This star kid made her Bollywood debut and wowed everyone with her acting abilities. Exploring different genres and performing distinct characters is what brought her fame. The young generation actor established herself as a popular social media personality through her daily updates. The ones that particularly interested her fans were her foodie bits, and this time, she went all out with her family.

3 min read
Jan 10, 2023

Guide To The Country's Most Popular Cooking Oils

From a nutritional point of view, cooking oils are just fats, packing nine calories per gram. They’re devoid of proteins and carbohydrates and have three parameters that we use to judge their utility for our health: smoke point, refinement process, and cholesterol impact

7 min read
Jan 10, 2023

Ghee 101: A Look At The Different Types, Their Flavors And Uses

Ghee is clarified butter. What that means is that when butter is heated, the solids and proteins are separated out, leaving behind pure oil. It has many health benefits and is especially good for the colon because of its butyrate content.

7 min read
Aug 12, 2024

Green Chilli Chicken Caesar: The Italian Classic With A Kick

No bistro menu is complete without some version of this classic Italian salad that gets an unconventional twist with the use of cumin and green chillies in the rich and creamy dressing, in this recipe.

3 min read
Jan 10, 2023

Give Your Winter Diet A Vegan Twist With This Peanut Curry

The celebrity chef's vegan peanut curry is unmissable and extremely simple to make at home. Loaded with plant-based protein, antioxidants, and healthy nutrients, peanut curry is a great option to add to a healthy and balanced diet

3 min read
Jan 10, 2023

Kanda Attu: Andhra-Style Dosa Made With Elephant Yam (Suran)

The forgotten recipe from the archives of traditional Andhra homestyle cooking is now making a comeback out of sheer curiosity amongst foodies and also because of its high nutrient value.

3 min read
Jan 10, 2023

Go to page