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Tale of Well-Known Ashtami Khichudi Over The Years

Tale of Well-Known Ashtami Khichudi Over The Years

A lot of families make 5-10 different kinds of bhajias (brinjal, potato, cauliflower, bitter gourd, pointed gourd, pumpkin to name a few). Then there’s a labra/ghyat/chorchori — which is a mixed vegetable dish. It uses vegetables that are high in roughage, fibrous roots and leaves of vegetables etc.

  • 4 min read
  • Nov 30, 2022
When The Royal Kitchens Of Sailana And Kangra Met

When The Royal Kitchens Of Sailana And Kangra Met

Rani Shailaja Katoch is a perfect example of royal food enthusiasts who over the years has make sure that the legacy of Royal kitchens is taken forward as you preserve the unique culinary heritage of India

  • 3 min read
  • Dec 01, 2022
Snack On Nepali Eggless Omelettes For A High Protein Breakfast

Snack On Nepali Eggless Omelettes For A High Protein Breakfast

As the saying goes, “You can’t make an omelette without breaking a few eggs”. But is that really true. We all know and love Besan Chilla, but did you know that Nepal has its own version too? And with this recipe, you can make your own Eggless Omelette.

  • 3 min read
  • Nov 30, 2022
French Toast Day: An Honour Befitting The Universal Favourite

French Toast Day: An Honour Befitting The Universal Favourite

For cooks who wanted to salvage days’ old bread, soaking the hardened slices in milk and egg until it grew soft, and then frying it in butter, made economic sense. Plus, it made for a filling meal. That it was a poor man’s dish (at least to begin with) is seen in the German moniker as well: “arme ritter” (meaning, poor knight).

  • 3 min read
  • Nov 30, 2022
An Array Of Vibrant Cocktails: Courtesy Grant’s

An Array Of Vibrant Cocktails: Courtesy Grant’s

“Grant’s is truly a unique scotch whisky that appeals to a new generation of drinkers with an inventive spirit, just like me!", says Zaheen Khatri, who also shared some of her favourite cocktail recipes with us that is sure to bring your parties alive.

  • 3 min read
  • Dec 07, 2022
Round IV: Here's The Food-Ball Tour Of FIFA World Cup 2022

Round IV: Here's The Food-Ball Tour Of FIFA World Cup 2022

The ndoleh is a shrub that belongs to the daisy family, indigenous to West Africa. Its leaves have a bitter flavour. However, this bitterness is offset by stewed nuts, seafood and meat in the Ndolé.

  • 6 min read
  • Nov 30, 2022
5 Cosy Winter Recipes That Are Quick And Delicious

5 Cosy Winter Recipes That Are Quick And Delicious

Winter season is lazy and gloomy. It's the time when you don't feel like doing anything and just want to cuddle up in your blanket. Here are some easy and delicious recipes that will warm you up in no time!

  • 3 min read
  • Nov 30, 2022
5 Special Chikki Recipes To Try This Winter

5 Special Chikki Recipes To Try This Winter

Peanuts and dry fruits are very beneficial in winter. Chikki is an all time favourite snack which is loved in north India. Here are some chikkis you can try in winter to relish the cold weather.

  • 3 min read
  • Dec 10, 2022
Kitchen Tips: How To Freeze Cookie Dough

Kitchen Tips: How To Freeze Cookie Dough

It's so easy and convenient to keep your favourite dough in the freezer. There are numerous reasons why freezing cookie dough is a great idea.

  • 3 min read
  • Nov 29, 2022
Your Ultimate Guide To Sangiovese Wine

Your Ultimate Guide To Sangiovese Wine

Depending on where and how the grapes are handled, the rich flavours range from rustic to delicious. Expect cherry, plum, and red currant flavours, as well as smokey and earthy herbaceousness. The grapes can have savoury qualities such as spicy oak-induced subtleties, peppery tones, and even sweet tobacco streaks.

  • 3 min read
  • Nov 29, 2022
5 Amazing Health Benefits Of Tahini

5 Amazing Health Benefits Of Tahini

Tahini has been used as a fundamental component in hummus, baba ghanoush, halva, and as a dip on its own for thousands of years throughout North Africa, Greece, Israel, Turkey, and Iraq. Tahini sauce was mentioned in ancient literature that arose around the Tigris and Euphrates rivers, as well as by historians such as Herodotus, who recalled accounts of it being offered to royalty as a dish worthy of the gods.

  • 3 min read
  • Nov 29, 2022
5 Reasons Why You Should Add Spinach Juice To Your Diet

5 Reasons Why You Should Add Spinach Juice To Your Diet

Spinach, like kale and other dark leafy greens, is high in important elements and has a mildly pleasing flavour. Even though you can receive some of these nutrients from it by blanching, sautéing, or mixing it, its raw juice has much more of them.

  • 3 min read
  • Nov 29, 2022
Done Overeating? Here’s How You Can Detox

Done Overeating? Here’s How You Can Detox

Gorged up on your favourite butter chicken and feeling dizzy the entire day? We can feel you. Overeating brings a lot of bloating and discomfort but you need not worry as there are some effective ways through which you can detox your body. 

  • 3 min read
  • Nov 29, 2022
Cake Moulds Every New Baker Should Have

Cake Moulds Every New Baker Should Have

Many of us became bakers during the lockdown period while many of us are still learning. The best part of baking is that we always end of eating something great. Let us talk about some baking moulds that every baker, be it new or skilled, should have. Are you ready?

  • 3 min read
  • Nov 29, 2022
Looking For A Vegan Dessert? Try These Recipes

Looking For A Vegan Dessert? Try These Recipes

Be it a mock meat or vegan butter, one can find a plant-based substitute of each meat and dairy product. There are also numerous vegan recipes that can make you forget meat. From starters to desserts, there is a variety of vegan dishes available that not only satisfy your palate but can also steal your heart.

  • 4 min read
  • Nov 29, 2022
Move Over Bhatura, We Have Himachali Bhaturu! Recipe Inside

Move Over Bhatura, We Have Himachali Bhaturu! Recipe Inside

Bhaturu is a treat in itself. The essence of Himachal Pradesh can be devoured in this traditional Indian fermented bread. It can be baked or deep-fried. Any Himachali major festivals or grand social celebrations, such as weddings, can't be imagined with Bhaturu

  • 4 min read
  • May 15, 2023
Creamy Pesto With Three Cheese Ravioli By Chef Anahita Dhondy

Creamy Pesto With Three Cheese Ravioli By Chef Anahita Dhondy

Love for pesto cannot be described in words but we will still try! Pesto is that beautiful green sauce that has an amazing flavour. Did you know that this green sauce originated in Northern Liguria Region of Italy? Let us see an amazing recipe of creamy pesto shared by celebrity chef Anahita Dhondy.

  • 3 min read
  • Nov 29, 2022
Bhaddu Ki Dal: An Underrated Pahadi Dal You Must Taste

Bhaddu Ki Dal: An Underrated Pahadi Dal You Must Taste

‘Bhaddu’ is not a pulse or a legume, but a kind of vessel in which the dal is slow-cooked for hours, before it is served hot with rice or roti. Bhaddu is becoming a rarity in Kumaon, and modern vessels take over, but it is the a traditional fixture in many community feasts.

  • 4 min read
  • Jan 21, 2023