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Unlock The Deliciousness Of The Maillard Reaction

The kitchen is a place of science, and the Maillard reaction is one of the most important processes in cooking. This reaction is responsible for the browning of meats, the crust on bread, and the golden color of French fries. It is also responsible for the creation of hundreds of different flavor compounds that make food taste delicious.

4 min read
Jan 14, 2023

Pongal: Dishes That Make The Harvest Festival Special

Pongal is an extremely important period for Tamil people. The dishes made during this period are not only related to the festival; they are also significant to it. Pongal is the one occasion that brings all the Tamil people together, wherever they might be.

5 min read
Jan 15, 2023

The Ten Best Places To Have A Thali Meal In Chennai

Thalis are an integral part of Indian cuisine, and while visiting Chennai, you have to check out some good places for authentic South Indian thalis. Here the thalis contain rice, rasam, vegetable sabzi, and side dishes served on a traditional banana leaf. For a detailed guide on the 10 best places for thalis in Chennai, you can keep scrolling here below:

6 min read
Jan 14, 2023

Classic Gin Cocktails: Perfect For The Weekend

Gin makes up some amazing cocktails and we can’t deny this. Originally invented by the monks for medicinal purposes, gin gives a peppery sweetness to any cocktail and this is what makes it different. Isn’t it? Let us see some classic gin cocktails.

3 min read
Jun 10, 2023

Saag Feta: The Classic Palak Paneer Gets A Greek Twist

Think of the soft cubes of paneer replaced by slightly melted, salty chunks of feta cheese in a mild spinach gravy. We promise you, this is as delicious as it sounds!

3 min read
Jan 14, 2023

Celebrate Pongal And Makar Sankranti With 2 Amazing Recipes

So, like every other event in India, good food is one of the most important parts of celebrating the festivals. There are a lot of dishes that are made and eaten during this time like khichdi, tilkut, pithe and sarson ka saag, depending upon what region of the country do you belong to

4 min read
Jan 15, 2023

Lohri Special Recipe – Makke Ki Roti And Sarson Ka Saag

The festival of Lohri is marked by people going around bonfires in parikrama and offering til, gud and rewdi. In the night, every family has a wholesome dinner and the star dish of the menu is always sarson ka saag and makke ki roti

6 min read
Jan 14, 2023

Roh Di Kheer: A Punjabi Harvest Festival Special Rice Pudding

The dessert traditionally made with freshly harvested sugarcane juice is sweet and almost caramelised from the slow cooking of the juice, is rather simple to make. Read on for the recipe.

3 min read
Jan 14, 2023

Here’s To A Good Harvest!

Til Pitha or Makara Chaula, Pongal or Paramannam, Rewdi or Til Laddoos—Makar Sankranti celebrates the united flavours of a good harvest across India and is our very own rich, native culinary legacy

6 min read
Jan 14, 2023

Quiz: Get your Chaatpata fix!

Fun Fact: Potatoes, tomatoes, and chillies which are staples for preparing street food in India, didn’t originate in Indian cuisine. They were introduced to the country by Portuguese traders in the 15th and 16th centuries.

2 min read
Jan 13, 2023

The Effervescent History Of Wine Spritzer Cocktails

Many people turn their noses up at wine cocktails as being an amateur way to savour wine, but in fact, wines have always been a part of cocktail history and have a long legacy of their own in the alcohol space.

3 min read
Jan 13, 2023

These Pulled Mutton Sandwiches Are A Meaty Treat

You’ve probably heard of pulled pork but have you ever tried pulled mutton? These delicious meaty sandwiches combine tender and flavourful shredded mutton with slow roasted vegetables to make the perfect anytime snack.

3 min read
Jan 13, 2023

Utsav Food Festival Is Back To Celebrate India’s Diversity

Inviting all foodies to indulge in a kingly feast with special winter delicacies, the Utsavthali will comprise of delectable preparations like Puran Poli, Surti Undhiyu, Besan Ladoo, Til Gud Ladoo, Til Gudki Gajak and Makai Heli to name a few

8 min read
Jan 13, 2023

Cheers To Ginuary! Here Are 6 Mumbai Spots That Celebrate Gin

Gin has been slowly taking over the world and since it even has its own month, we have some suggestions about where you can go to celebrate. Make Ginuary count and sip the evenings away at these Mumbai spots.

3 min read
Jan 16, 2023

3 Simple Chutneys You Can Make In Under 10 Minutes

Is it a condiment or is it a necessity? Indian meals somehow feel incomplete without some sort of chutney to go alongside. They add a punch of flavour and burst of life to any meal. Although they may seem complicated, here are 3 that you can make at home.

2 min read
Jan 13, 2023

Makar Sankranti 2023: Why Should You Eat Sesame Seeds & Jaggery?

As we enter the winter solstice, our ancestral traditions have dictated consuming sweets made with jaggery and sesame seeds, which provide various health benefits and strengthen the body. Read on to know more.

3 min read
Jan 15, 2023

The Power Of Coriander Seeds And Their Cooling Effects

The seeds were first used in India in the 4th century BC, and they were used as a flavoring agent as well as for their health benefits. The seeds were also used to make perfumes and incense, and they were believed to have medicinal properties.

6 min read
May 08, 2023

Bug Candy: Truly Sweet Or Just Plain Buggy?

Additionally, chocolate-covered insects have a unique and interesting flavor profile. The chocolate adds sweetness and creaminess, while the insect adds a crunchy texture and a subtle, nutty flavor. For those who are adventurous with their food choices and love to try new and unique flavors, chocolate-covered insects can be a tasty and exciting treat.

5 min read
Jan 13, 2023

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