Chef Liang On Chinese New Year And Food Interconnectedness
To prepare authentic Chinese cuisine and gain knowledge about it, one of the first names that appear is Chef Liang. Starting professional cooking at the young age of 19, he has become an encyclopedia of food, especially of native grubs of China. Winner of several prestigious honours and titles, Liang has won the hearts of international dignitaries, including Bill Gates, Bill Clinton, the Sultan of Brunei, anyone who can't resist the flavours of pan-Asian food