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Exploring The Evolution Of Tiki Cocktails And Their Influence

Tiki cocktails were popular for more than just their flavor; they also helped establish a new subculture within the cocktail industry. Tiki bars popularized the use of exotic ingredients like pineapple juice, coconut cream, and orgeat syrup and introduced the concept of "rum as a mixer" rather than just a base spirit.

5 min read
Jan 25, 2023

How Adding Nutrients To Food Created A New Era Of Health

Fortification helped to improve overall health and lower the incidence of a variety of health issues by ensuring that the population had access to essential nutrients. This, in turn, led to a reduction in healthcare costs and an improvement in overall quality of life.

5 min read
Jan 25, 2023

Republic Day Exclusive: Kake Da Hotel’s Legacy Lives On

For late Amolak Ram Chopra, fondly known as "Kaka Ji," the transition from Lahore to Delhi was not easy. We got candid with his son Captain Arun Chopra about the journey of the legendary restaurant.

4 min read
Jan 27, 2023

Baijiu: How A Chinese Drink Became World's Most Consumed Spirit

Baijiu is made in many parts of China, with the best being in Hangzhou, Zhejiang Province, and Shaoxing, on China’s eastern coast. There are also many types of baijiu produced in other parts of Asia, including Korea and Japan, as well as in North America and Europe.

5 min read
Jan 25, 2023

Tomato Saar To Rasam: Tried These Indian Soups, Yet?

Made with the goodness of vegetables, meat or milk, this hearty and delicious delight ranges from simple palak soup to spicy tom yum. Soups are rich in nutrients and help in keeping full for a long period. Here are five best soups from across India that can satiate your cravings and keep you healthy.

3 min read
Jan 25, 2023

India's Top 10 Food Festivals; Take A Look

You'll find sushi, dim sum, curry, baos, khao suay, and stir-fried meals from Cambodia, China, Indonesia, Japan, Korea, Malaysia, Myanmar, Singapore, Thailand, and Vietnam. The previous edition featured a variety of high-end five-star restaurants as well as street stalls, so attendance this year is expected to be even higher.

8 min read
Jan 25, 2023

Top 15 Chinese Restaurants In Bandra

The eateries in Bandra are your best bet if you're seeking a delicious Chinese lunch. There is bound to be a restaurant that will meet your needs, whether you are craving a quick snack or a lavish meal. Read on to find out the top dining places in Bandra!

9 min read
Apr 19, 2023

3 Creative Ways To Use Peanut Butter In Savoury Dishes

Peanut Butter is one of the world’s most underrated ingredients. Sure we tend to spread in on toast in the mornings or maybe include it in the occasional smoothie. But peanut butter has such a vast untapped potential as an ingredient in dishes.

4 min read
Feb 15, 2023

Exploring India's Biggest Food Markets

When it comes to food markets, India has some of the most diverse and vibrant ones in the world. From the bustling streets of Delhi to the bustling markets of Mumbai, there’s something for everyone

7 min read
Jan 25, 2023

How Food Habits Have Changed Due to Food Delivery in India

Food delivery services have been gaining popularity in India over the last few years. This has had a significant impact on the way people consume food and their food habits. From being able to order food from the comfort of your own home to being able to sample a variety of cuisines, delivery services are changing the way people eat in India

6 min read
Jan 25, 2023

Maspin: How To Make Mauritian-Style Sponge Cake

A close native of the famous pound cake or equivalent to a rawa cake, closer to home, this buttery and custard-tasting sponge cake, is one of Mauritius’ favourite tea time treats.

2 min read
Jan 25, 2023

Understanding The Role Of FSSAI In Ensuring Safe Food For All

The Government of India established the Food Safety and Standards Authority of India (FSSAI), a statutory body under the Ministry of Health and Family Welfare that is responsible for the regulation and supervision of food safety in India.

6 min read
Jan 25, 2023

Varanasi Goojha And More Dishes Older Than India’s Constitution

Most dishes that we eat today do have a historic relevance and it's great to see how over the years they have stood strong the test of time. From classic to heritage dishes, each have carved their own identity

4 min read
Jan 25, 2023

Warming Kerala Prawn Congee For Winter Afternoons

Between juggling multiple commitments and managing everyday chores, take time to cosy up on a winter afternoon with a bowl of this warm prawn congee.

3 min read
Jan 25, 2023

Top10 South Indian Family Restaurants To Try in Yercaud

Yercaud is a lovely hill station in the Shevaroy Hills of Tamil Nadu that offers stunning views of the Eastern Ghats, lush green forests, and cascading waterfalls. You can enjoy activities like trekking, boating, and exploring the local markets. Yercaud's climate is pleasant throughout the year. So get ready for a truly memorable experience!

7 min read
Feb 02, 2023

Balinese Chicken Curry - The Flavours Of Bali

Many local dishes are a must try when you visit Bali, like Nasi ayam and nasi campur, Babi guling and Nasi goreng. There are a few dishes that still stay under the radar and are not widely popular amongst the tourists. One such dish is the Balinese style chicken curry

3 min read
Jan 25, 2023

Quite ‘Frankie’ One Of A Kind: How The Roll Became A Phenomenon

How has street food evolved as we make our way forward in the age of the internet? Through the lens of one of Bombay’s most iconic street food brands – Tibbs Frankie, in the spirit of celebrating India’s culinary journey post-Independence, we explore how the brand’s product came to be seen on the menu of street food carts around the country.

7 min read
May 22, 2023

Fruits For The Goddess: A Balinese Ode To Saraswati

Not everyone is able to make an offering as large as the Banten Gebogan. Thus, they may prefer the smaller and simpler Banten Sodaan — a dakshina that contains only a few fruits and "Canang Sari" — brightly coloured flowers placed within folded leaves of the coconut palm.

4 min read
Jan 29, 2025

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