How Fort JadhavGADH Merges Maratha Culture And Cuisine
Fort JadhavGADH, Maharashtra’s first fort-turned-luxury resort, offers an immersive culinary journey through its signature restaurant Payatha. Led by Chef Santosh Sakpal, the restaurant celebrates Maharashtrian cuisine using locally sourced produce and traditional recipes. With region-themed seating, folk performances, and seasonal delicacies, dining here is a rich, culturally rooted experience steeped in heritage and flavour.