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A proud moment for Indians and foodies as Trèsind Studio, a Dubai-based Indian restaurant, has been bestowed with the highest accolade in the culinary world for the third time. It has become the first Indian restaurant to receive not one or two but three Michelin Stars. Desis could not be more joyous as this five-star luxury eatery, helmed by Chef Himanshu Saini, is making waves in the UAE and has showcased that Indian cuisine rules all.
To be awarded a Michelin star is every chef’s dream. It symbolises credibility and expertise. This badge of honour is the most prestigious in the culinary world, and only a handful of Indian chefs have been bestowed with this award. Check out the menu of Trèsind Studio.
Trèsind Studio Ambience And Menu
Trèsind Studio is a part of The St. Regis Dubai, The Palm, a five-star luxury hotel known for its plush rooms, modern amenities, and hospitable staff. The hotel itself has been awarded many times and bestowed with the title of the best and most popular place to stay in the city. Chef Himanshu Saini, who has been mentored by none other than Chef Manish Mehrotra of Indian Accent, New Delhi, has worked tirelessly to make Trèsind Studio one of the best dining spots in Dubai.
Image Credit: Tresind Studio/ Instagram
It is an opulent restaurant with a lively kitchen and sophisticated seating. This is where your regular gastronomic ride gets upgraded to a transformational journey for your senses. The restaurant has been challenging common perceptions about Indian cuisine and presenting dishes with a modern and creative perspective.
The dishes here are prepared with high-quality locally sourced ingredients, and everyone here follows the Indian cultural ethos of ‘Atithi Devo Bhava’ (Guest is God). The menu features staples like pani puri, medu vada, and shiso khakra - all presented with a unique take.
Image Credit: Tresind Studio/ Instagram
Dishes have been sourced from various parts of India. Ghee roast crab represents the Deccan Plateau, khandvi ice cream comes from Thar Dessert, and lobster tail highlights flavours of coastal plains. The menu has options for vegetarians and non-vegetarians.
Chef Himanshu Saini is one of the youngest tastemakers in Indian cuisine, and he wanted to change the global perception of Indian food. It is safe to say that he has managed to do that and how. “Indian food has so much to offer, with such diversity in the landscape, produce, culture and cuisine. My team and I are passionate about making dishes that we enjoy savouring, dishes that we want to share with our guests,” reads a quote by Chef Himanshu Saini on the official website of Trèsind Studio.
Image Credit: Tresind Studio/ Instagram
