Food & Recipes: Easy to make Veg & Non-Veg Recipes

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Bengali Luchis: Tips To Make Perfectly Soft Breads Every Time

Luchi is a popular deep-fried flatbread that is widely enjoyed across the Indian subcontinent, particularly in West Bengal, Bangladesh, and Assam. It is made from a simple dough of all-purpose flour, salt, and water, and it is traditionally served with a variety of vegetarian or non-vegetarian curries.

3 min read
Feb 28, 2023

6 Malaysian Chicken Recipes For A Perfect Lunch

Malay chicken dishes are often served with a side of steamed rice and accompanied by flavorful condiments, such as sambal, a spicy chili sauce, or a refreshing cucumber salad. These accompaniments add a burst of flavor to the dish, making for a well-rounded and satisfying meal.

5 min read
Mar 16, 2023

6 Ways To Have Cauliflower: From Side Dish To Main Course

Cauliflower is also loaded with different antioxidants, including beta-carotene and quercetin, which can help decrease inflammation and safeguard against chronic ailments. Moreover, its high fiber content aids healthy digestion and facilitates the regulation of blood sugar levels.

6 min read
Feb 21, 2023

Pointed Gourd Recipes : The Vegetable You Can Cook This Weekend

The pointed gourd is low in calories and high in dietary fiber, making it an excellent choice for those looking to maintain a healthy diet. It is also a good source of vitamins and minerals, including vitamin C, potassium, and iron.

5 min read
May 28, 2023

5 Beginner-Friendly Dal Dishes: From Pantry To Plate

Beyond its nutritional benefits and cultural significance, dal is also incredibly versatile in the kitchen. It can be cooked in a variety of ways and paired with different spices and vegetables to create a wide range of dishes.

5 min read
Mar 01, 2023

Chef Alex Dias On The Sustainability Of Local Goan Cuisine

At the helm of Novotel Goa’s restaurant, Forno Tinto, Chef Alex Dias is bringing age-old Goan flavours and produce to the fine dining table. A born-and-bred local himself, Chef Dias’ philosophy is to source fresh ingredients and present their potential to the customer by using food as a storytelling medium.

6 min read
Feb 21, 2023

4 Must-Try Bengali Vegetarian Dishes

Another important aspect of Bengali cooking is the use of condiments such as chutneys, pickles, and sauces, which add a zing to the dishes. The cuisine is also known for its street food culture, with an array of vegetarian snacks and savories available in the bustling markets of Kolkata and other cities.

5 min read
Feb 28, 2023

Scrumptious Strawberry Cake Recipe: A Dessert For Any Occasion

This Strawberry Cake is a delicious and beautiful dessert that has been enjoyed for many generations. The delicate sponge cake layered with fresh strawberries and whipped cream is a light and refreshing treat that's perfect for any occasion.

3 min read
Mar 09, 2023

Mushroom Dishes For A Healthy And Filling Breakfast

Mushrooms have many health benefits, yet it has not rea;lly gained popularity as a dish that can be eaten in breakfast. If you subscribe to the same school of thoughts, allow us to change your mind for a bit with some mushroom recipes that can be perfect for your breakfast

3 min read
Feb 21, 2023

Chef Manu Chandra On His Haute Act Deux: Lupa

Chef's Fable! Don't decry the 'death' of fine dining, at least not in Chef Manu Chandra's hearing. With his latest venture (Bengaluru's Lupa) now open for business, the virtuoso is turning up the heat on haute cuisine, writes Joshua Muyiwa. Know more....

6 min read
Feb 20, 2023

Quiz: Can't do without candy!

Fun Fact: Before the Industrial Revolution, candy was often considered a form of medicine, either used to calm the digestive system or cool a sore throat.

2 min read
Feb 20, 2023

Buying Vegan Eggs Gets Easy With These 6 Tips

The market for vegan eggs is thriving due to the growing popularity of veganism, plant-based or smart protein. While it is a good sign to witness the awareness among people and the demand for such plant-based alternatives. It can get a tad overwhelming for the consumer when exposed to the options of plenty. By sticking to a few basic rules, one can get the best out of vegan egg shopping

4 min read
Feb 20, 2023

Urmila Jamnadas aka 'Gujju Ben Na Nasta'; The Superdadi

Urmila Jamnadas stared with selling pickles to Gujarati communities in Bombay and that quickly developed into a profitable little business. Today as a celebrity influencer she is known for her Gujarati treats like theplas, dhokla, khakhra, and farali and more

5 min read
Feb 20, 2023

Zero Wastage Garlic Seasoning With Garlic Peels: Easy And Quick

What do you do with garlic peels? Throw them away, right? If yes, STOP right now. You might be throwing some essential gems in the dustbin. Garlic peels could be transformed into making the easy, delicious and hassle-free garlic seasoning. Scroll down for recipe!

3 min read
Apr 27, 2023

6 Edible Indian Flowers Which Deserve More Respect

One would be amazed to know the sheer variety of edible flowers that exist in India. Like the nation's diversified character, its blooms are used in cooking in a distinguishable manner in different parts of the country. While a few are perfect as the natural edible colourant, infrequent others make delish fritters, and some add fragrance and health quotients

5 min read
Feb 20, 2023

Wood-Pressed Or Cold-Pressed Oil: Which One Is Healthier?

Once upon a time, people carried nuts and seeds to oil mills and got naturally processed cooking oil. It was called wood-pressed and also referred to as cold-pressed. The oil churned this way retained all the beneficial properties of the seeds and nuts. While these churning methods sound one and the same, they are different. Instead of using the terms interchangebally, know which one is healthier

4 min read
Feb 20, 2023

Kala Chana Hummus: Nutrient-Dense Dip With A Desi Twist

Think of this as regular hummus, except that instead of using garbanzo beans, we’re looking towards our homegrown, nutritious kala chana instead.

3 min read
May 13, 2023

Sooji Besan Tadka Dhokla: The Quick-Fix Snack For Hunger Pangs

Prepared with semolina and gram flour, this Tadka Dhokla recipe is so easy to make that you won’t want anything else for your evening snack, ever! The perfect blend of spicy, tangy and healthy, you can whip this one up in record time, especially if you use a microwave. Here’s the recipe.

3 min read
Feb 20, 2023

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