Food & Recipes: Easy to make Veg & Non-Veg Recipes

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7 Indian Dried Red Chilli Varieties To Spice Up Your Life With

India is the largest producer and consumer of chillies, proving that we Indians do love our red chillies. If you are a home cook who likes to experiment with flavours from across India, then stocking up on these dry red chilli varieties is something you absolutely need to do.

5 min read
Feb 28, 2023

10 Mithai Recipes That Rule Our Hearts

For many Indians, mithai is not just a dessert, but a way of life. It is deeply ingrained in the culture and traditions of the country, and is often given as a gift to family and friends. From weddings to religious ceremonies, mithai is an essential part of every Indian celebration.

7 min read
Apr 16, 2023

10 Irresistible Homemade Crepes For Any Meal

Originally, crepes were made with buckwheat flour and served with savory fillings like cheese, ham, and eggs. Today, crepes are made with a variety of flours and can be filled with anything from Nutella and bananas to chicken and vegetables.

6 min read
Feb 22, 2023

Explore The Wide World Of 7 Vinegars And Their Endless Uses

Vinegar is such a common sight in any house, but did you know that there are many different types to explore, each with their own unique properties and flavours? Here are a few that you should know.

3 min read
Feb 28, 2023

Miso Tofu Noodle Soup: A Delicious Spin On Classic Ramen

Miso ramen with tofu is a delicious and satisfying Japanese dish that is both comforting and nutritious. This hearty soup features rich and savoury broth made with miso paste, noodles, and cubes of tofu, making it a popular choice for those seeking a warm and comforting meal.

3 min read
Feb 22, 2023

How To Eat A Dragon

Dragon Delights: Eat a dragon’s ‘ears’, ‘scales’ and ‘beard’ on the festival of Longtaitou. A curious festival known as Zhonghe, or Longtaitou implies a “dragon raising its head”, and indeed the dragon figures prominently in the customs associated with Longtaitou.

3 min read
Mar 24, 2023

Colorful Benefits Of Red, Yellow and Green Bell Peppers

Do you also have a love and hate relationship with bell peppers? These colourful vegetables are loaded with vitamins and antioxidants which provide several benefits to our body!

3 min read
Feb 21, 2023

Does Garcinia Cambogia Promote Weight Loss?

Have you heard about this unique fruit? As unique as it sounds, it is commonly known as malabar tamarind. Here are some benefits of it..

3 min read
Feb 25, 2023

Vegetable Dum Biryani Makes For Great Dinner Option

Figuring out what to eat for dinner? Well, why don't you try some veg dum biryani? This slow cooked dish is perfect for making your mouth drool and satisfy your hunger!

3 min read
Feb 21, 2023

Red Velvet Cake – Here Are A Few Tips To Follow To Make It Right

The most important part about baking is to always get the ingredients in the right quantity. And when it comes to red velvet cakes, the icing as well as the base of the cake is very important to get the perfect texture

3 min read
Feb 21, 2023

Pineapple And Cabbage Sauerkraut: A Healthy Pro-Biotic

Known to be extremely nutritious and healthy, this dish of fermented cabbage gets a sweet-tart twist with the addition of sunshine yellow pineapple.

3 min read
Feb 21, 2023

Sweet Potatoes: How to Preserve and Store Them

Sweet potatoes, which are sometimes called yams by mistake, are root vegetables that come in a variety of colours, including orange, purple, and white. Both the root and the leaves can be eaten, however most typically the root is purchased and eaten.

3 min read
Feb 22, 2023

Leaf Wrapping: India’s Evergreen Traditional Cooking Technique

From Bengal’s Fish Paturi and Gujarati Patra, to the Mangalorean Ponsache Patholi and Kumaoni Singori, leaf wrapping is an age-old cooking technique used all over the nation. The dishes produced can be sweet or savoury, but opening up that leafy parcel is always an act of joy and pleasure for Indian foodies.

5 min read
Feb 21, 2023

Nettle Tea: An Herbal Infusion Of Amazing Health Benefits

You can boil or steep nettles on their own or combine them with other herbs like raspberry leaves, lemon balm, peppermint, lemon peel, vervain, and alfalfa. Nettle tea tastes herbaceous and rich on its own, and some people have compared it to an earthy, sweet variation of seaweed.

3 min read
Feb 21, 2023

Duck Eggs Or Chicken Eggs? Here Is How You Can Pick The Best

If you assume eating eggs means consuming eggs from chickens, you must rethink your assumptions. In addition, there are duck eggs, which are considerably larger than their counterpart. Chicken egg whites are more watery than duck egg whites. Compared to chicken eggs, duck eggs have a higher yolk-to-white ratio and larger yolks. If you want to know which is superior, that's your call

4 min read
May 03, 2023

Gujarati Farsi Puri, The Crispy Snack You Can Have With Any Dip

These crispy, round-shaped, deep-fried discs called Farsi Puri are a great evening snack. Pair them with chai and green chutney, or have them as they are. The best part, whip up a large batch today and these will last you all week as the solution to your cravings.

3 min read
Feb 21, 2023

Hot Chocolate Cookies: The Perfect Party Cookies

Nothing beats the warmth and comfort of hot chocolate on a cold winter morning. But what if you're craving hot chocolate but it's not even cold? These hot chocolate treats satisfy that need. These delicious candies will make you think of all the things you enjoy about hot chocolate after just one taste.

3 min read
Feb 21, 2023

Abigail & Siphokazi On South African Cuisine

Celebrity chefs Siphokazi Mdlankomo and Abigail Mbalo were in India from South Africa, helping us understand the cuisine, tastem flavours and more

3 min read
Feb 21, 2023

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