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With these warm, appealing, and comforting hot chocolate biscuits, you can get into the party mood. These chocolatey sweets are sure to be a delight, whether they are given as gifts or exchanged at a cookie party. You might wonder what they are. Nothing but rich, gooey cookies stuffed with chocolate chips and marshmallows that resemble brownies. So, instead of drinking hot chocolate, why not eat it? These remind you of your childhood because they have the same appearance and flavour as hot chocolate. Do you yearn for a warm cup of cocoa? If yes, try these hot chocolate cookies today.
Nothing beats the warmth and comfort of hot chocolate on a cold winter morning. But what if you're craving hot chocolate but it's not even cold? These hot chocolate treats satisfy that need. These delicious candies will make you think of all the things you enjoy about hot chocolate after just one taste. The only distinction is that you won't have to blow on them first before you can start digging.
Here's how you can make these cookies at home:
Ingredients:
• 1 cup unsalted butter
• ¾ cup light brown sugar
• ¾ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• ¾ cup hot chocolate mix
• ¼ cup natural cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1.5 cups semi-sweet chocolate
• 1 cup mini marshmallows
Method:
• Set the oven to 350°F. Set aside a large half-sheet baking pan that has been lined with parchment paper or a silicone baking mat.
• With a hand mixer or stand mixer, cream the butter and sugars in a sizable mixing bowl for two minutes, or until they are light and fluffy.
• Mix in the egg and vanilla extract on low speed until combined.
• Mix the flour, hot chocolate mix, cocoa powder, baking soda, and salt in a medium mixing bowl.
• After adding the dry ingredients, mix them briefly with the wet components. Add in 1/2 cup of small marshmallows and 1 cup of chopped chocolate.
• Scoop out 2 teaspoons of cookie dough using a medium cookie scoop. Roll it into a ball using your hands. Put the cookie balls on the prepared baking sheet with a minimum distance of 2 inches between each (you can fit about 6–8 on a large cookie sheet).
• Bake for 8 to 10 minutes, or until the sides are just browned. Avoid overbaking. Even though the cookies may not appear to have finished baking in the centre, they will continue to cook as they cool.
• After 5 minutes of cooling on the baking sheet after removal from the oven, carefully press the additional 1/2 cup chopped chocolate and 1/2 cup mini marshmallows into the tops of the cookies. Finish cooling on a wire cooling rack.
