Add to Community
X
Add to Community

shop now

Meet Amalu, Puri Jagannath Temple’s Malpua Version

Meet Amalu, Puri Jagannath Temple’s Malpua Version

Amalu is a specific type of Malpua prepared at the Puri Jagannath temple. Also known as Temple Malpua, the dish is believed to be as ancient as the temple itself. Here’s everything you need to know about the significance of Amalu, its types and the unique preparation process.

  • 4 min read
  • Jun 20, 2023
Angakar Roti: A Breakfast Staple From The Forests Of Chattisgarh

Angakar Roti: A Breakfast Staple From The Forests Of Chattisgarh

Known for its temples, waterfalls, and mythological significance, Chattisgarh is dotted with forests, and the local population stays very close to nature. The cuisine of this region mostly consists of the rich vegetation that grows there, including green leafy vegetables as well as grains like rice. Rice flour is a staple flour that’s used across breakfast, lunch, and dinner meals to make different dishes.

  • 3 min read
  • Mar 03, 2023
10 Bengali Fish Curries You Must Try At least Once

10 Bengali Fish Curries You Must Try At least Once

Regarding fish-based culinary fares and their sheer varieties, it is hard to beat Bengali cuisine. In India, this region is famed for its love for fish. From the expensive and seasonal Hilsa to sweet water or river produce like rohu and katla to tiger prawns, climbing perch or tilapia, Bengalis know how to cook fish by using every part and variant of them.

  • 8 min read
  • Mar 02, 2023
Holi 2023: Planning A Holi Party? Here’s A Fully Prepared Menu

Holi 2023: Planning A Holi Party? Here’s A Fully Prepared Menu

One of the significant aspects of Holi is the exchange of delicacies and dishes, which symbolises the spirit of togetherness and unity.

  • 5 min read
  • Mar 02, 2023
Holi 2022: History Of Gujiya And Its Turkish Connection

Holi 2022: History Of Gujiya And Its Turkish Connection

The earliest mention of gujiya dates back to the 13th century, when a jaggery-honey mixture was covered with wheat flour and sun-dried

  • 4 min read
  • Mar 02, 2023
Trinidad And Tobago's Favorite Snack Is Indian Inspired Doubles

Trinidad And Tobago's Favorite Snack Is Indian Inspired Doubles

Doubles is a very common street food that originated in Trinidad and Tobago but it is of Indian origin. It is closer in terms of flavour and texture to Indian food than it is to Trinidadian food. Made with baras and chana curry, doubles is extremely delicious and very popular

  • 3 min read
  • Mar 02, 2023
Ber Or Indian Jujube: Know Why You Should Have This Fruit

Ber Or Indian Jujube: Know Why You Should Have This Fruit

Whenever I think of ber, it taks me back to my childhood. This fruit that takes us back to our school days is not just yummy, but power packed with so many health benefits that we didn’t know about. Let us know why you should not miss having this fruit.

  • 3 min read
  • Mar 02, 2023
Holi 2023: Traditional Holi Delights With A Healthy Twist

Holi 2023: Traditional Holi Delights With A Healthy Twist

Indian festivals have a strong connection with food. Since Holi is just around the corner, we are excited not just about the idea of playing with colours but relishing some delicious food. Why don’t we celebrate a healthier Holi this time? Scroll down to know more!

  • 4 min read
  • Mar 02, 2023
Cooking With Wine Becomes Easier With These Tips And Tricks

Cooking With Wine Becomes Easier With These Tips And Tricks

Cooking with alcohol has become the new culinary trend. We all are aware of several dishes in which wines is added. Cooking with wine is an art and here are some tips with which you can ace your cooking skills.

  • 3 min read
  • Mar 07, 2023
Chef Mozanne Karbhari On Cooking As A Gender-Neutral Skill

Chef Mozanne Karbhari On Cooking As A Gender-Neutral Skill

She had some hurdles along the way in her pursuit of a profession in the culinary sector, although cooking is stereotypically regarded as a realm that belongs to women. Discrimination and sexism based on gender were common. However, she was unfazed and worked hard to get beyond them. Her passion for baking led her to the F&B industry, where she now leads the pastry department at a luxury star property in Mumbai

  • 7 min read
  • Mar 02, 2023
Walnut Oil: Know About Its Benefits And Uses

Walnut Oil: Know About Its Benefits And Uses

It is not the first time that we have been told about the benefits of dry fruits and their by-products. This piece is about the versatile walnut oil known not just for its increasing popularity in kitchens but also its benefits. Scroll down to know more about it!

  • 3 min read
  • Mar 02, 2023
Here Are 5 Delicious Ways To Enjoy Chole

Here Are 5 Delicious Ways To Enjoy Chole

White chickpeas are an untimate comfort food. Chole bhature on a sunday afternoon is the best way to spend your weekend. Do you know that you can enjoy chole in different ways? Read further to know different dishes that you can make with chole..

  • 3 min read
  • Mar 02, 2023
Holi 2023: Gulkand Shahi Gujiya To Adorn Your Dessert Table

Holi 2023: Gulkand Shahi Gujiya To Adorn Your Dessert Table

The festival of Holi is incomplete without Gujiya. There are different types of gujiyas available but have you tried this shahi gulkand gujiya? It has a heavenly flavour of rose petals and a hint of little sweetness. Here's the recipe..

  • 3 min read
  • Mar 02, 2023
Amchoor Chutney: A Perfect Condiment For Indian Meals

Amchoor Chutney: A Perfect Condiment For Indian Meals

Amchoor is made by sun drying unripe mangoes. This powder is added to dishes to provide a tart flavour. Amchoor chutney is one such recipe which requires no vegetables or fruits. It is a delectable condiment, try it now..

  • 3 min read
  • Mar 02, 2023
Top 10 Best Street Foods To Try In Indore

Top 10 Best Street Foods To Try In Indore

Indore is known for its extremely unique and experimental street food. There are dishes that you would not find anywhere else in India. From bhutte ki kees to poha-jalebi, let us look at the top 10 street foods that you must try when you visit Indore

  • 6 min read
  • Mar 02, 2023
Quiz: Veggie Protein Power!

Quiz: Veggie Protein Power!

Fun Fact: Cooked lentils contain about 18 grams of protein per cup, while the same amount of ground beef contains only about 26 grams of protein.

  • 2 min read
  • Mar 02, 2023
Laddu Mar Holi: Unraveling The Secrets Of This Age-Old Tradition

Laddu Mar Holi: Unraveling The Secrets Of This Age-Old Tradition

As the festive season of Holi approaches, people eagerly prepare for the celebrations by stocking up on vibrant gulal and playful pichkaris (water guns), ready to drench each other in colours and revel in the joyous atmosphere. However, in a quaint town nestled in the heart of Uttar Pradesh, a unique tradition takes place before the main event: the curious Laddu Mar Holi. One can't help but wonder about the essence of this unconventional celebration.

  • 3 min read
  • Mar 02, 2023
Feta-Stuffed Grilled Eggplant, Health Booster Recipe For Dinner

Feta-Stuffed Grilled Eggplant, Health Booster Recipe For Dinner

Mediterranean in origin, this hassle-free oven-grilled dish is not just delicious but also packed with the goodness of eggplant and feta cheese. Fixing up a healthy and tasty dinner doesn’t get easier than this Feta-Stuffed Grilled Eggplant. Try the recipe and you’ll know.

  • 3 min read
  • Mar 02, 2023