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Discover the Best in Dairy: FrieslandCampina Showcases Sustainability and New Products at the Winter Fancy Food Show

Discover the Best in Dairy: FrieslandCampina Showcases Sustainability and New Products at the Winter Fancy Food Show

For FrieslandCampina, sustainability means supporting farmers, protecting the planet, and offering better, more affordable nutrition to a growing global population.

  • 4 min read
  • Feb 03, 2025
Japan Wins The 2025 Pastry World Cup

Japan Wins The 2025 Pastry World Cup

A consecration for these pastry chefs who see their technique and commitment rewarded during this Grand Final. France and Malaysia complete the podium and win respectively the silver and bronze medals.

  • 3 min read
  • Feb 05, 2025
Blu on the Hudson, the celebrated Modern American restaurant

Blu on the Hudson, the celebrated Modern American restaurant

Since its opening, Blu on the Hudson has quickly become one of New Jersey’s most booked restaurants on OpenTable. A popular hotspot for celebrities, renowned athletes, Manhattanites seeking a break from the city’s hustle, and tourists; it has also earned a loyal following among locals.

  • 6 min read
  • Feb 12, 2025
Kimchi Shopping: What To Look For In Store-Bought Varieties

Kimchi Shopping: What To Look For In Store-Bought Varieties

A Korean dish that is sour, spicy, and fermented, kimchi has etched a special space in kitchens worldwide. If you fall for its bold flavours but don't have time or know-how to make it at home, store-bought kimchi is an excellent alternative.

  • 4 min read
  • Feb 02, 2025
Union Budget 2025: Everything About Food Security & Agriculture

Union Budget 2025: Everything About Food Security & Agriculture

The Union Budget 2025, presented by Finance Minister Nirmala Sitharaman, includes a wide range of reforms, including new tax slabs, GST, and new allocated budgets for different sectors. Focusing extensively on improving agriculture and ensuring food security in India, here’s all you need to know.

  • 3 min read
  • Feb 02, 2025
How To Choose The Perfect Noodles For Your Korean Dishes

How To Choose The Perfect Noodles For Your Korean Dishes

Korea has so many different kinds of noodles, each suited for specific dishes. Knowing which noodle to use in your Korean recipes will let your cooking come through and make the dish just that much more authentic.

  • 4 min read
  • Feb 02, 2025
Pizza Dosa: Recipe, Tips And Mistakes To Avoid

Pizza Dosa: Recipe, Tips And Mistakes To Avoid

Pizza Dosa is an innovative fusion dish that blends the greatest flavours of Italian pizza and South Indian dosa. This savoury treat provides a new and tasty way to enjoy a creamy dosa finished with a spicy pizza-inspired topping. Creating pizza dosa sounds complicated but making it at home is not difficult if you have the right ingredients and follow some simple steps.

  • 4 min read
  • Feb 02, 2025
Make Squid Game's Dosirak: Traditional Korean Lunch Box At Home

Make Squid Game's Dosirak: Traditional Korean Lunch Box At Home

Besides captivating viewers with an amazing story, the popular Korean show, Squid Game sparks interest in Korean culture, and more specifically, Korean food. Discover how to make the famous Korean dosirak which is similar to a Japanese Bento Box in concept, but has its own charm and flavour.

  • 4 min read
  • Feb 02, 2025
Valentine’s Day Special: Chef Ashu Chugh Shares Themed Recipes

Valentine’s Day Special: Chef Ashu Chugh Shares Themed Recipes

Don’t you want to melt your partner’s heart this Valentine’s Day? Skip the usual chocolates and a sprinkle of love and kindness while making your partner a hearty treat. With these signature chef recipes, you can make this Valentine’s Day the one to remember.

  • 4 min read
  • Feb 01, 2025
Indian Exploring Local Korean Cuisine In Gwangju

Indian Exploring Local Korean Cuisine In Gwangju

If you are a die-hard fan of K-pop and K-dramas, why don’t you get a sneak peek into Korean cuisine through an Indian lens? Growing up eating dal chawal, here’s how a North Indian scholar is navigating her way through Korean cuisine living in Gwangju.

  • 6 min read
  • Feb 01, 2025
7 Yoghurt Varieties From Every Corner Of The World

7 Yoghurt Varieties From Every Corner Of The World

Probiotics are live microorganisms that improve your health. Consuming yoghurt can help you consume more probiotics overall; however, certain types are better than others in this regard. Adding bacteria to milk and letting it ferment until the bacteria proliferate and start producing lactic acid is how yoghurt is made. This is what gives the yoghurt its distinct flavour.

  • 4 min read
  • Feb 01, 2025
5 Best Ways To Serve Ice Cream At Your Next Party

5 Best Ways To Serve Ice Cream At Your Next Party

You've had ice cream in your life for as long as you can remember. On the other side, vegan milk ice creams have also become more and more popular, whether they are used for ice cream, kulfi, or ice cream sandwiches. Conversely, ice cream allows for customisation to suit personal preferences.

  • 3 min read
  • Feb 01, 2025
Tips For Making Creamy Methi Matar Malai This Winter

Tips For Making Creamy Methi Matar Malai This Winter

A delicious North Indian dish Methi Matar Malai is a winter favourite. Learn how to achieve the authentic taste, master the preparation methods, and ingredient selection to create a creamy, fragrant version of the dish at home.

  • 5 min read
  • Feb 03, 2025
Basrakh: All You Need To Know About This Kashmiri Winter Treat

Basrakh: All You Need To Know About This Kashmiri Winter Treat

A popular winter delicacy basrakh is a unique Kashmiri dessert. Known for its traditional craftsmanship it is created with sugar, ghee, and maida and is garnished with dry fruits.

  • 4 min read
  • Feb 01, 2025
Singhal: Tips To Make This Special Sweet Dish From Uttarakhand

Singhal: Tips To Make This Special Sweet Dish From Uttarakhand

A delicious dish from Uttarakhand, Singhal is made in Kumaon region during festivals and other occasions. To make these delicious fritters, a simple yet delicious batter consisting of mashed banana, yoghurt, and semolina is used. Follow the instructions to prepare this delicious dish using the right ingredients and methods.

  • 4 min read
  • Jan 31, 2025
“Har Label Kuch Kahta Hai”: FSSAI’s Label Awareness Initiative

“Har Label Kuch Kahta Hai”: FSSAI’s Label Awareness Initiative

The “Har Label Kuch Kehta Hai” campaign of the FSSAI enhances food safety consciousness and healthy eating all around India, encouraging the consumer's not only to read the labels but to understand them as well. In an effort to empower consumers to make informed decisions about their diets, this program focuses on nutritional information, ingredients, and allergies.

  • 5 min read
  • Jan 31, 2025
Adulteration Detection In Coffee Powder: FSSAI Share Tips

Adulteration Detection In Coffee Powder: FSSAI Share Tips

Coffee is a popular beverage that is loved and consumed by everyone. However dishonest methods like adulteration could put the quality of coffee powder at risk. Consumers have been advised by the Food Safety and Standards Authority of India (FSSAI) on how to identify possible adulteration in coffee powder and make sure their coffee is pure.

  • 3 min read
  • Jan 31, 2025
Gamja Jorim: Tips To Make This Sticky Korean Potato

Gamja Jorim: Tips To Make This Sticky Korean Potato

Gamja Jorim is a simple Korean side dish made with potatoes. This popular banchan (side dish) turns ordinary potatoes into a delicious blend of savoury, sweet, and mildly spicy flavours. Read on to find out how to make this savoury and sweet snack with basic ingredients and the right technique.

  • 4 min read
  • Jan 31, 2025