Khirni: A Wholesome Summer Fruit You Cannot Ignore
The fruit of the Khirni tree is small, round, and green when unripe, and turns yellow or orange when it is fully ripe. The fruit has a sweet, juicy, and slightly tart flavour and is often used to make jams, jellies, and desserts. Khirni fruit is also believed to have various medicinal properties and is used in Ayurvedic medicine for treating a variety of health conditions, including diarrhoea, dysentery, and constipation.