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Here's Why You Should Save Rice And Pasta Water

Here's Why You Should Save Rice And Pasta Water

To save rice water, simply pour the leftover water into a container and store it in the refrigerator. Rice water can be kept fresh in the fridge for up to a week. Pasta water can also be saved by pouring it into a container and storing it in the same way as rice water.

  • 5 min read
  • Apr 03, 2023
Reasons Behind Eating Fish On Good Friday

Reasons Behind Eating Fish On Good Friday

In Italy, for example, the tradition of eating fish on Good Friday is known as "cenone di pesce," which means "big fish dinner." Families gather together to enjoy a feast of seafood dishes. Similarly, in Spain, the tradition of "Viernes Santo" involves consuming a variety of fish dishes, including cod, hake, and tuna.

  • 5 min read
  • Apr 12, 2025
This Air-Fried Chilli Garlic Tofu Recipe Is The Yummiest Dinner

This Air-Fried Chilli Garlic Tofu Recipe Is The Yummiest Dinner

Usually, Chilli Garlic Tofu is a dish prepared by deep frying the tofu until they turn crispy. But this air-fried Chilli Garlic Tofu recipe calls for no such thing, making it umami, crunchy and absolutely delicious while being super-healthy too. Pair it with some whole wheat or buckwheat noodles, and you’ll be sure to have the healthiest possible meal.

  • 4 min read
  • Apr 03, 2023
Discover The Sweet World Of Indian Chocolate

Discover The Sweet World Of Indian Chocolate

A guided tour with artisanal chocolatiers in India offers a truly indulgent and immersive experience for chocolate lovers. From the sourcing of high-quality cocoa beans to the delicate crafting of each delectable piece, the process of chocolate-making is an art form that requires both technical skill and a creative touch.

  • 5 min read
  • Apr 03, 2023
Jackfruit Seed Hummus Recipe: Celebrating The Seasonal Fruit

Jackfruit Seed Hummus Recipe: Celebrating The Seasonal Fruit

Jackfruit seeds taste pretty much like chestnuts and are a great local alternative to them. This recipe for hummus is a great way to utilise the edible seeds of the fruit and make the most of the summer season.

  • 3 min read
  • Jun 03, 2023
Vegetable Vermicelli Upma: A Healthy Snack For Weight Loss

Vegetable Vermicelli Upma: A Healthy Snack For Weight Loss

The taste of vegetable vermicelli upma is savoury and slightly spicy, with a hint of sweetness from the vegetables. Vermicelli upma is a quick and easy dish to make that requires minimal preparation and cooking time.

  • 4 min read
  • Apr 03, 2023
History Of Chocolate Mousse: A French Dessert Ruling Our Hearts

History Of Chocolate Mousse: A French Dessert Ruling Our Hearts

If there is a thing rich, creamy and chocolaty, it is nothing but chocolate mousse. Made up of eggs, dark chocolate and sugar, this pretty dessert could be characterized by its bubbly and foamy texture. But how was this created in the first place?

  • 3 min read
  • Apr 03, 2023
Origin Of Chicken Manchurian, A Culinary Whodunit

Origin Of Chicken Manchurian, A Culinary Whodunit

Despite Wang's undisputed role in popularizing chicken manchurian, some argue that the dish actually has roots in the northeastern Chinese region of Manchuria. However, others contest this claim, pointing out that the dish does not exist in Chinese cuisine and was likely invented in India.

  • 5 min read
  • Apr 03, 2023
What Is The Satiety Index, And Can It Help You Eat Healthier?

What Is The Satiety Index, And Can It Help You Eat Healthier?

On the other hand, foods that score low on the satiety index include candy, cake, cookies, and other high-sugar, high-fat foods. These foods may taste good, but they are less likely to keep you full and satisfied, leading to cravings and overeating. 

  • 4 min read
  • Apr 07, 2023
Secret Of Umami: The Science Behind The Irresistible Taste

Secret Of Umami: The Science Behind The Irresistible Taste

Umami can also be picked up by the olfactory system, which takes in the smell of food. Taste and smell work together to create a unique sensory experience that is important for enjoying food. As such, without the combined sensation of smell and taste buds, umami flavor would not be as enjoyable.

  • 5 min read
  • Apr 03, 2023
Do You Know The Difference Between Broth And Stock?

Do You Know The Difference Between Broth And Stock?

Broth and stock are two versatile cooking bases that bring depth of flavor and richness to various dishes, from soups and stews to sauces and gravies. Both broth and stock have their roles in the kitchen and bring different qualities and benefits to various dishes

  • 6 min read
  • Apr 03, 2023
Deepika Padukone's Mango Love: 5 Ways to Welcome Summer Like Her

Deepika Padukone's Mango Love: 5 Ways to Welcome Summer Like Her

Think of summer foods, and mangoes are definitely one of the first to come to mind, and it seems like this is no different for DP as well

  • 3 min read
  • Apr 03, 2023
Keep Your Cool This Summer With Frozen Desserts

Keep Your Cool This Summer With Frozen Desserts

What’s not to love when you can pick from a list of cold, sweet, flavoursome treats that help you beat the heat? Here’s a complete guide to various frozen desserts to try when the sun is at its peak.

  • 3 min read
  • Apr 03, 2023
Easter 2023: This Scalloped Potatoes Recipe Is A Must Try

Easter 2023: This Scalloped Potatoes Recipe Is A Must Try

Easter Sunday is a day of feasting, and this creamy, cheesy and rich Scalloped Potatoes works perfectly as a side dish for the feast. A baked casserole dish packed with beautifully layered potatoes, an onion cream sauce and the mildest of spices, Scalloped Potatoes pair perfectly with a big roast and fresh bread. Here’s the recipe to try out.

  • 4 min read
  • Apr 03, 2023
Ramadan 2023; All About Qatayef, A Delectable Dessert

Ramadan 2023; All About Qatayef, A Delectable Dessert

Qatayef is a combination of sweet and nutty flavours with a hint of floral aroma. The soft and spongy texture of the pastry is followed by the sweet and nutty taste of the filling, which is rounded off with the floral notes in the syrup, leaving a delightful aftertaste in your mouth.

  • 4 min read
  • Apr 03, 2023
Madhuruchi Or Ambula Rai, A Dry Mango Exotic Odia Recipe

Madhuruchi Or Ambula Rai, A Dry Mango Exotic Odia Recipe

The dried mango cured in salt, known as ambula, may be familiar to anyone who has tried Odia cuisine. An ancient dish with its mentions in classic literature, Ambul Rai is also known as dahi ambula rai or Madhuruchi. Mustard paste, green chillies, a touch of sugar, and punch phutana (or a five-spice combination) are all called for in the recipe. When served with rice, the sweet and savoury flavours of ambula rai really shine

  • 3 min read
  • Apr 03, 2023
The Connection Between Saliva And Flavour Perception?

The Connection Between Saliva And Flavour Perception?

Research findings indicate that individuals with varying salivary flow rates or saliva composition, especially mucin proteins, can have markedly different flavor experiences while consuming the same food or drink.

  • 5 min read
  • Apr 03, 2023
Jajangmyeon: The Korean Food That's Taking The World By Storm

Jajangmyeon: The Korean Food That's Taking The World By Storm

South Korea commemorates both National Jajangmyeon Day and Black Day on April 14th. Black Day is a day for singles who didn't receive any gifts or chocolates on Valentine's Day or White Day to come together and celebrate their single status.

  • 5 min read
  • Apr 03, 2023