Food & Recipes: Easy to make Veg & Non-Veg Recipes

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Fish Eggs: Are You Aware Of These Popular Roes?

The fully mature egg masses of fish and some marine invertebrates, such seaweed, are known as roe. As a seafood, it can be used both raw and cooked in many different ways.

4 min read
Apr 15, 2023

Special Festive Recipes By Chef G. Somasundaram

Though the traditional dishes served on every occasion are different, a few recipes go well for all kinds of celebrations such as kebab and butter chicken. Therefore, to amp up your festive mood, here is a delicious recipe of corn seekh kebab and the classic butter chicken shared by Chef G. Somasundaram:

4 min read
Apr 15, 2023

Learn How To Make Chicken Biryani Recipe In A Rice Cooker

The rice is also cooked separately with spices, saffron, and other seasonings and then layered with the cooked chicken and garnished with fried onions, coriander leaves, and lemon wedges.

4 min read
Apr 15, 2023

Quick And Easy Chicken And Rice Recipe In A Pressure Cooker

The Chicken and Rice recipe is commonly called Biryani and it is a quick and easy lunch or dinner recipe that is loved by many. It is a simple recipe that involves using partially cooked rice and marinated meat.

5 min read
Apr 15, 2023

Learn How To Make Chicken Alfredo Recipe In A Pressure Cooker

It is a filling dinner that is suitable for any occasion. In order to make the sauce for chicken Alfredo, heavy cream, Parmesan cheese, and butter are usually slowly melted in a skillet.

4 min read
Apr 15, 2023

6 Most Popular Pineapple Corer In India That Will Come Handy

Don't let its exterior keep you away from enjoying this fruit to its core. Check out six of the finest and most efficient corers you can use to core a pineapple.

4 min read
May 31, 2023

Top 5 Best Waffle Makers in India for Perfectly Crispy Waffles

An excellent waffle maker is necessary to make the ideal waffles, whether you enjoy traditional Belgian waffles, thin and crispy waffles, or fluffy and thick waffles. Choosing the best waffle maker can be difficult because so many are on the market.

6 min read
May 31, 2023

Bengali Chingri Paturi Recipe, A Leaf-Wrapped Prawn Delight

Paturi is a popular dish from Bengali cuisine where banana leaves are used to cook delicate fish and seafood in a blend of select spices. Chingri Paturi is a variation of the dish that uses prawns, mustard seeds, poppy seeds, green chillies and other ingredients. Wrapped in banana leaves and steamed to perfection, Chingri Paturi can turn the simplest rice plates into a real feast.

4 min read
Apr 15, 2023

Songkran: A Sweet Guide To The Thai 'Sankranti'

A Sweet Songkran: A guide to the traditional sweets that comprise celebrations of Songkran, the Thai New Year.

4 min read
Apr 15, 2023

Summer Delights: Cool Off With These 9 Recipes

In search of a quick snack to satisfy the appetite. Try these cool summer snacks, which range from spicy to acidic, chilly to absolute decadent!

4 min read
Apr 15, 2023

9 Raw Mango Recipes To Relish The Summer

Compared to ripe mangoes, raw mangoes are hard and less juicy. But when it comes to cooking mangoes, Kachi Kairi, also called Amba, is a fruit that can be used in a variety of ways.

4 min read
Apr 26, 2023

India's Sweet Symphony: The History Of Regional Sweets

These sweets are an essential component of Indian culture and have been a part of religious and social ceremonies for centuries. India is a diverse country with multiple regions, and each region has its own set of sweets with distinct flavours and ingredients. From the milk-based sweets of North India to the coconut-based sweets of South India, the variety of Indian sweets is endless.

10 min read
Apr 16, 2023

Protein Powerhouses: The Top Non-Dairy Foods Packed With Protein

While many people rely on dairy products as their primary source of protein, for those who are lactose intolerant or have a dairy allergy, finding protein-rich foods that are also dairy-free can be a challenge. The amount of protein needed in a day depends on various factors such as age, gender, body weight, and physical activity level.

7 min read
Apr 14, 2023

Gingerbread Through The Ages: A Look At Its Fascinating History

Gingerbread has a rich and interesting history that can be traced back to ancient Greece, where ginger was used for medicinal purposes. Over time, gingerbread became a popular sweet treat that was enjoyed during holidays and celebrations. In fact, gingerbread was so popular in medieval Europe that it was often used as a form of currency and given as gifts to important dignitaries. Today, gingerbread is enjoyed in many different forms, from traditional gingerbread houses to modern twists on classic recipes.

8 min read
Apr 14, 2023

From Granulated To Muscovado: Exploring The Types Of Sugar

Sugar is so integral to our food that it is often overlooked, with little attention given to the many different types and varieties available. From white granulated sugar to raw cane sugar, there are numerous options to choose from. Each type of sugar has its own unique flavour and texture, and can greatly impact the taste and overall quality of a dish.

8 min read
Apr 14, 2023

Lost Treasures Of Indian Cuisine: The Forgotten Dishes

From the aromatic spices of the north to the vibrant seafood dishes of the south, Indian cuisine is a celebration of the country's regional diversity and cultural heritage. However, with the rise of globalized food culture and changing dietary habits, many traditional Indian dishes and recipes have been lost or forgotten over time. These forgotten recipes represent a culinary heritage that stretches back centuries and are an essential part of India's cultural and gastronomic legacy.

10 min read
Apr 14, 2023

A Cup Of Connection: How Chai Brings People Together

It is a beverage that not only satiates the thirst but also serves as a social catalyst. It has an unmatched ability to bring people together, encouraging conversation and creating a sense of community. The rich history of chai can be traced back to the early days of the Indian subcontinent, where tea was introduced by the British East India Company. The practice of adding spices to tea was born out of the Indian love for bold flavours and aromas.

8 min read
Apr 14, 2023

Gujarat's Vegetarian Feasts: Celebrating Culture And Cuisine

Gujarati cuisine is characterized by its distinctive use of spices, herbs, and vegetables, resulting in dishes that are both flavourful and healthy. Vegetarianism is widely practised in Gujarat due to cultural and religious beliefs, and this has led to a proliferation of vegetarian dishes that are both delicious and nourishing.

9 min read
Apr 14, 2023

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