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The 10 Best Dhabas Around Bengaluru For That Weekend Road Trip

Highways of Bangalore are surrounded by dhabas. These dhabas provide plethora of food to all the road trippers. They provide a wide range of cuisines, from authentic South Indian to mouthwatering seafood. Check out the dhabas loacted in the outskirts of Bangalore.

5 min read
Feb 15, 2024

Add A Tangy Twist To Any Dish With These Top 5 Carrot Pickle

Savour the tangy goodness of carrot pickle - a versatile condiment that packs a flavorful punch! Infused with the crispiness of thinly sliced carrots, the tang of vinegar, and the allure of spices, these top 5 pickle brands can give a bold and unforgettable addition to any dish.

10 min read
Apr 25, 2023

Try Multigrain Thalipeeth For A Healthy Breakfast

Whether you're in a rush or have time to savour your meal, multigrain thalipeeth is a delicious and easy breakfast option that will leave you feeling energized and satisfied. So, let us learn how to make multigrain thalipeeth

2 min read
Apr 25, 2023

Chikvi To Jadoh: 7 Must-Try Delicacies of India's Seven Sisters

This region, which is often overlooked by tourists, offers a diverse range of traditional dishes that are not only delicious but also reflect the unique cultural heritage of each state. From the spicy flavours of Nagaland to the mild yet aromatic cuisine of Arunachal Pradesh, the Seven Sisters of India are a treasure trove of culinary delights that are waiting to be explored.

8 min read
Apr 24, 2023

Cayenne Vs. Chilli Powder: Which Spice Is Right for Your Recipe?

Taste-wise, the two spice mixtures are very different from one another. Understanding how they operate can help you choose which one to use. Both give any food an undeniable flavour boost. But in order to make the most of them, it's crucial to understand the fundamental variations.

7 min read
May 08, 2023

From Aloo Pitika To Kelli Chana: Veg Delights From The Northeast

With an abundance of fresh vegetables, herbs, and spices, the region offers a variety of flavourful vegetarian dishes that are unique to each state. From the mild and simple flavours of Assam to the fiery and pungent dishes of Nagaland, the vegetarian cuisine of North East India is truly a delight for food lovers.

9 min read
Apr 24, 2023

Coronation Cuisine: King Charles' Quiche & A Culinary Custom

For his May 6 Coronation Lunch, King Charles has named a quiche the dish du jour. Rachel Rich revisits what those who ruled before him chose for their most momentous feast, and what these menus revealed of the Empire from which they drew their power.

6 min read
Feb 23, 2024

Tabbouleh Salad: A Middle Eastern Classic For Any Occasion

But the tabbouleh salad we enjoy today wasn't like that from the beginning. From its humble beginnings as a simple parsley and onion salad to its current status as a globally popular dish, the evolution of tabbouleh salad is a testament to the enduring appeal of Middle Eastern cuisine. In this article, we will delve into the fascinating history of tabbouleh salad, exploring its roots, cultural significance, and culinary transformations over time.

6 min read
May 09, 2023

From Zutho To Sekhmai Yu: A Tour Of Northeast's Best Beverages

These drinks not only serve to quench thirst and provide relief from the hot and humid climate but also offer a glimpse into the local culture and customs. From traditional brewing methods to the use of unique ingredients, the beverages of Northeastern cuisine are as fascinating as they are delicious. In this article, we will delve into the delicious world of Northeastern beverages.

8 min read
Apr 24, 2023

From Bamboo Shoot To Smoked Pork: The Best Pickles Of Northeast

In this article, we'll explore the different types of pickles found in Northeast Indian cuisine, their ingredients, and the role they play in the region's culinary traditions. Whether you're a seasoned pickle lover or just curious about the flavours of Northeast India, read on to discover the mouth-watering world of Northeast Indian pickles.

6 min read
May 30, 2023

Bhut Jolokia: Exploring The Hottest Chilli From Northeast

This pepper is native to Northeast India, particularly the states of Assam, Nagaland, and Manipur, where it has been used in traditional cuisine for centuries. Bhut Jolokia has a fascinating history that spans both cultural and culinary realms, from its traditional use in local dishes to its global popularity as a spice and even as a weapon. 

5 min read
Apr 27, 2023

Quiz: Maize of flavours!

Fun Fact: Similar to tomatoes, corn is considered a fruit, vegetable and grain.

2 min read
Apr 24, 2023

5 Jalapeno Health Benefits You Were Unaware About

Do you like extra jalapenos on your pizza? If yes, we are sailing in the same boat. These medium-sized peppers from Mexico are known for their spice content and flavour. But did you know that jalapenos are power packed with health benefits too? Scroll down to know!

3 min read
Apr 24, 2023

Top 5 Extra Virgin Olive Oil Brands For The Health Conscious

Extra virgin olive oil is made by simply pressing olives without chemicals or heat. The resulting pure, unrefined oil has a distinct flavour and aroma. They are made by using traditional methods passed down through generations in Italy's Tuscany region. So, here we have these brands which have been carefully selected and harvested olives from the Mediterranean region to provide you with the best extra virgin olive oil.

9 min read
Apr 24, 2023

Coconut Flour To Oat Flour: 6 Flours You Didn't Know Existed

We have always relied upon wheat flour to fulfil our everyday nutritional needs. But there are ample choices at the present time, that can replace the regular wheat flour while providing even higher benefits. And many of these flours you actually don’t know about. Scroll down to find out more!

4 min read
Apr 24, 2023

Here Are A Few Substitutes For Vanilla Extract

As one of the most common ingredients in baking, there might be instances when you would have run out of your usual bottle of vanilla extract or couldn’t find an option that worked for you. Here are a few delicious substitutes to use, to make sure that your baked confections don’t compromise on taste.

3 min read
Apr 24, 2023

5 Immunity Boosting Spices You Have In Your Kitchen

For the last few years, people across the globe have started emphasizing more on immunity boosting food. But did you know that there are some basic Indian spices in your kitchen that can help? From turmeric to black pepper, here are 5 Indian spices you must include in your diet.

4 min read
May 08, 2023

The Magic Of Chutneys: 10 Recipes To Elevate Your Meals

Whether you prefer a mild, tangy, or spicy taste, there's a chutney to suit everyone's palate. It is one of the most indispensable element of South Indian cuisine that contribute to enhancing the taste and aroma of several dishes. Chutneys feature coconut, peanut, tamarind or sometimes herbs like coriander or mint. Here are the best chutneys to try.

5 min read
Apr 24, 2023

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