Food & Recipes: Easy to make Veg & Non-Veg Recipes

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From Macarons to Croissants: A Culinary Tour Of French Pastries

French pastries are a true representation of the artistry and finesse of French cuisine. Each pastry has a unique story to tell, from the buttery and flaky croissants to the delicate and colourful macarons. Let us explore the importance of pastries in French cuisine and take a look at the different types of French pastries that have captured the hearts and palates of people all over the world.

11 min read
Apr 25, 2023

Bihar's Snack Scene: Discovering Dhuska, Tirua, And More

The food of Bihar reflects the influence of neighbouring regions and has a unique blend of flavours and spices. One aspect of Bihari cuisine that stands out is the range of delicious and spicy snacks and chaats that are popular among locals and visitors alike. From crispy samosas to mouth-watering chaats, these snacks are a must-try for anyone exploring the vibrant street food scene of Bihar.

9 min read
May 10, 2023

Bitter Gourd No-Nos: Foods to Avoid Eating with Karela

Karela is a vegetable that is commonly known as a bitter gourd or bitter melon. It is a member of the gourd family and is native to tropical regions of Asia, Africa, and the Caribbean. The vegetable is typically small, oblong, or oval-shaped and has a warty, green exterior. The inside of the vegetable is filled with a spongy white pulp and numerous small, flat seeds. Karela has a distinctly bitter taste, which can be attributed to the presence of compounds called cucurbitacin and momordicin.

7 min read
Apr 25, 2023

Common Mistakes To Avoid While Making Achaar At Home

Achaar is a popular condiment in Indian cuisine that is made from a variety of fruits and vegetables, such as mango, lime, carrot, or chili peppers. It is a spicy and tangy mixture that is typically preserved in oil and a blend of aromatic spices, such as cumin, mustard seeds, fenugreek, and fennel. Achaar is known for its bold and complex flavours, which can vary depending on the ingredients used and the region of India where it is made.

4 min read
Apr 25, 2023

Yellow Watermelon: A Refreshing Twist On A Classic Summer Fruit

Yellow watermelon is a type of watermelon that has a bright yellow flesh instead of the more commonly known red or pink flesh. The yellow flesh is often described as having a sweeter and more honey-like flavor than traditional watermelon. It also tends to have a milder and less juicy taste, with a firmer texture that is less watery than red watermelons.

6 min read
Apr 25, 2023

The Waldorf Salad: A Timeless Classic with Enduring Popularity

Waldorf Salad is a classic American salad that is typically made with crisp apples, celery, grapes, and walnuts, all chopped and mixed with a dressing made from mayonnaise and lemon juice. The salad was first created in the late 1800s at the Waldorf Astoria Hotel in New York City, which was one of the most prestigious hotels at the time.

7 min read
Apr 25, 2023

A Guide On How To Cook With Different Parts Of A Chicken

One of the most affordable forms of protein, various parts of the chicken offer different levels of flavour and can be used in a variety of ways. Read to know how to go about cooking with each of them.

4 min read
Apr 25, 2023

Coconut To Mustard; 7 Types Of Cooking Oils

Like salt, oil is one of the foundational ingredients in cooking and is used to start off pretty much every recipe. Read on for a full list of cooking oils that are commonly used in Indian kitchens for everyday cooking.

4 min read
Apr 25, 2023

The Best Summer Cocktails To Sip In The Sun

If you’re looking to give mixology a try (and impress your friends in the process!), we’ve got you covered with an exciting line-up of cocktails by Maka Zai and RCB Bar & Café that will make your summer entertaining to the next level

3 min read
Apr 25, 2023

2 Bharwa Bhindi Recipes, Veg And Non-Veg, That Appeal To All

There are many traditional Indian okra recipes from across the Indian subcontinent, but none celebrate the long, green vegetable like Bharwa Bhindi. But did you know that there are at least two versions of the dish for you to relish? Here are the recipes for Besan Bharwa Bhindi and Jhinga Bharwa Bhindi you can try at home.

4 min read
Apr 25, 2023

What To Eat If You Just Started Working Out

Eating a balanced, wholesome based diet is key to supporting your fitness goals, but if you're just starting out it can be hard to know what’s right. By focusing on nutrient-dense options and avoiding processed or high-calorie foods, you'll give your body the fuel it needs to perform at its best.

5 min read
Apr 25, 2023

Banana To Quinoa: 13 Foods That Boosts Your Stamina

In today's time we have to fight through our everyday lives, it is absolutely necessary to consume stamina-rich foods and so we need to include some basic nutrients to your diet. Read below to get an idea about the types of food to eat to increase your stamina.

5 min read
Apr 25, 2023

5 Food Items That Helps Reduce Body Inflammation

You might have often realised that after eating, it left you with a bloated feeling and experienced joint pain. These symptoms can be because of inflammation in your body. Chronic inflammation can lead to several health problems. Here's how you can reduce inflammation in your body.

5 min read
Apr 25, 2023

Singapore's Hainanese Chicken Rice Recipe To Recreate At Home

Possibly one of the most iconic South East Asian dishes, this chicken rice recipe is the comfort equivalent of khichdi and makes you feel just as fuzzy and full.

4 min read
Apr 25, 2023

Nuchinunde Recipe, A Steamed Lentil Snack From Karnataka

Originating in the Bengaluru-Mysuru region of Karnataka, Nuchinunde is a lentil-packed steamed snack that is both healthy and delicious. Full of fresh herbs, mild spices and coconut of course, this savoury dish is protein-packed and filling. Easy to prepare for breakfast or evening snack, this dish is served with raita, coconut chutney, ghee and podi.

3 min read
May 24, 2023

Indian Summers: How Fluids Can Impact Your Overall Health

Scorching heat, high humidity, and dehydration and common in summers in India. Thus, it is essential to stay hydrated all throughout. Dehydration can make us suffer through several heath problems. It is absolutely necessary to drink water and other fluids.

4 min read
Apr 25, 2023

Chef Nidhi Nahata Shares Her Favourite Summer Recipes

Summer has arrived, and in this season, we often look at incorporating hydrating and nutrient-rich ingredients in our meals to stay safe from the heat waves. So, if you are also searching for some creative and cooling yet healthy summer dishes, here are three recipes shared by chef Nidhi Nahata:

2 min read
Apr 25, 2023

Food And Eating Habits That's For Better Health And Wellbeing

We frequently rush through our meal while being preoccupied with our phones, TV or laptop. Owing to such common distraction we don't realize how and how much we are consuming. Thus adopting the practise of mindful eating will help our overall health and wellbeing.

4 min read
Apr 25, 2023

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