Yellow Watermelon: A Refreshing Twist On A Classic Summer Fruit
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What precisely is yellow watermelon? Did you know there's such a thing as a yellow watermelon? Yellow cultivars exist in addition to conventional, red-fleshed watermelon and are growing increasingly popular. They not only have a distinct appearance, but they also have a somewhat different flavour profile than the conventional favourite. It could be worthwhile to venture beyond red watermelons. Yellow watermelons are ideal for your next picnic or barbecue.  

Yellow watermelon is a type of watermelon that has bright yellow flesh instead of the more commonly known red or pink flesh. The yellow flesh is often described as having a sweeter and more honey-like flavour than traditional watermelon. It also tends to have a milder and less juicy taste, with a firmer texture that is less watery than red watermelons. 

Yellow watermelon is a relatively new addition to the watermelon family and is believed to have originated in Africa. It is now grown in many regions around the world, including the United States, Europe, and Asia. In the United States, yellow watermelon is primarily grown in the southern states, such as Georgia and Florida, where the warm and humid climate is ideal for growing the fruit. 

Yellow watermelons are often harvested in the late summer and early fall months, and like traditional watermelons, they can be enjoyed in a variety of ways. Many people choose to eat them fresh, either sliced or cubed or use them in salads or as a refreshing summer snack. 

In addition to its unique flavour and texture, yellow watermelon is also known for its nutritional benefits. Like traditional watermelons, it is a good source of vitamin C, potassium, and other essential nutrients. It is also low in calories and fat, making it an excellent choice for those who are looking to maintain a healthy diet. 

What Makes The Watermelon Yellow? 

The yellow colour of a watermelon's flesh is due to the presence of a natural pigment called beta-carotene. Beta-carotene is a type of carotenoid, which is a group of pigments that give fruits and vegetables their bright colours. It is the same pigment that gives carrots and sweet potatoes their orange colour. 

The amount of beta-carotene in a watermelon can vary depending on the variety and growing conditions, but in general, yellow watermelons tend to have higher levels of beta-carotene than red watermelons. This is because yellow watermelons are typically harvested later in the season when they are fully ripe, and this allows the beta-carotene levels to increase. 

Beta-carotene is also a powerful antioxidant that helps to protect the body against cell damage caused by free radicals. It is also converted by the body into vitamin A, which is important for healthy skin, vision, and immune function. So not only does the yellow colour of a watermelon make it visually appealing, but it also provides some important health benefits as well. 

Red Watermelon Vs. Yellow Watermelon 

The two most common types of watermelon are the red and yellow watermelon. While they may look similar on the outside, there are several differences between them that make them unique. 

Red watermelon is the most common and popular type of watermelon, and it is also the most widely cultivated. It has a bright red flesh that is juicy and sweet, with a texture that is soft and slightly grainy. The red colour of the flesh comes from the presence of lycopene, a powerful antioxidant that has been linked to several health benefits, including reducing the risk of heart disease and cancer. Red watermelon also has a thin green rind and black seeds, although there are some seedless varieties available. 

On the other hand, yellow watermelon is a less common variety that is sometimes referred to as "yellow doll" watermelon. It has a pale-yellow flesh that is less sweet and milder in flavour than red watermelon. The texture of the flesh is also firmer and less grainy than that of red watermelon. The yellow colour of the flesh comes from the presence of beta-carotene, another antioxidant that is also found in carrots and other yellow-orange fruits and vegetables. Yellow watermelon also has a thicker, darker green rind and smaller, white seeds. 

In summary, the main difference between red and yellow watermelon is the colour and flavour of their flesh. Red watermelon is sweeter and softer, with a bright red colour and black seeds, while yellow watermelon is less sweet and firmer, with a pale-yellow colour and white seeds. Both types of watermelon are healthy and delicious, and they can be enjoyed in a variety of ways, such as sliced, diced, or blended into smoothies. 

How To Use Yellow Watermelon? 

Yellow watermelon can be used in a variety of ways, just like traditional red watermelons. Its sweet and mild flavour, as well as its vibrant colour, make it a great addition to salads, smoothies, cocktails, and more. 

One of the easiest ways to enjoy yellow watermelon is to simply slice it into cubes or wedges and eat it fresh. The fruit is naturally sweet and refreshing, and it makes for a great snack or dessert during the summer months. Yellow watermelon can also be used in fruit salads or mixed with other types of fruit, such as strawberries, blueberries, or kiwi, to create a colourful and tasty summer salad. 

Another great way to use yellow watermelon is in smoothies. Its sweet and juicy flesh blends well with other fruits and vegetables, such as bananas, berries, and spinach, to create a healthy and delicious smoothie. To make a yellow watermelon smoothie, simply blend the fruit with your favourite ingredients and enjoy! 

Yellow watermelon can also be used in cocktails and other beverages. Its sweet and mild flavour pairs well with a variety of spirits, such as vodka, rum, or tequila. To make a yellow watermelon cocktail, simply muddle the fruit with your favourite liquor, add some ice, and top with soda or sparkling water for a refreshing and flavourful drink. 

Finally, yellow watermelon can be used in a variety of savoury dishes as well. Its mild and slightly sweet flavour pairs well with salty and tangy flavours, making it a great addition to salads, salsas, or even grilled dishes. Try adding diced yellow watermelon to a salad with feta cheese, mint, and arugula, or mix it with diced tomatoes, jalapenos, and lime juice to create a refreshing and flavourful salsa.