Vegan Friendly Traditional Dishes From Kerala
Kerala's vegan cuisine is a flavorful blend of traditional South Indian dishes, free from animal products. This unique culinary style showcases a variety of locally sourced fruits, vegetables, and grains. Popular dishes like avial, thoran, sambar, rasam, and puttu are prepared with the richness of coconut milk and oil. Kerala's vegan cuisine is not only delicious but also a perfect choice for those embracing a plant-based lifestyle. So let's dive into the world of veganism with some delicious flavours that kerala has to offer.