Food & Recipes: Easy to make Veg & Non-Veg Recipes

Add to Community

shop now

Orecchiette: The Handmade Pasta Of Southern Italy

Discover the art of crafting orecchiette, the cherished handmade pasta from Southern Italy. This article explores the traditional techniques and cultural significance of orecchiette, from kneading the dough to shaping the iconic 'little ears.' Learn the secrets behind this culinary tradition and savor the authentic flavours of Italy's beloved pasta

6 min read
May 18, 2023

Rice Delicacies Of India

Explore the diverse flavours of India's regional rice delicacies in this tantalizing culinary journey. From the aromatic Kashmiri Pulao, infused with saffron and nuts, to the refreshing Curd Rice, tempered with spices, and the zesty Lemon Rice bursting with tangy flavours, these dishes showcase the rich tapestry of regional cuisine across the country.

6 min read
May 18, 2023

8 Foods To Beat The Signs of Vitamin C Deficiency

The human body cannot produce or store vitamin C, making it crucial to obtain an adequate daily intake through diet or supplements. By recognising the telltale signs that indicate a potential deficiency in these essential vitamins and understanding the importance of vitamin C, we can take proactive steps to optimise our health and ensure we meet our daily requirements for this vital nutrient.

8 min read
May 17, 2023

Makgeolli: The Rich Heritage Of Korea's Treasured Beverage

Makgeolli, also known as "mak," is a traditional Korean alcoholic beverage that has been enjoyed for centuries. It is a type of rice wine made from a combination of fermented rice, water, and nuruk, a traditional Korean fermentation starter. Makgeolli is often referred to as a "milky" or "cloudy" rice wine due to its slightly opaque appearance and creamy texture. It is typically low in alcohol content, ranging from 6% to 8%, making it a popular choice for social gatherings and a staple in Korean cuisine.

8 min read
May 17, 2023

Embrace Summer With This Delicious Cucumber Raita

Summer is a season that brings with it soaring temperatures and sweltering heat, making it crucial to find ways to stay hydrated. This is where cucumbers come to the rescue. Cucumbers are made up of more than 95% water, making them an excellent natural hydrator.

11 min read
May 17, 2023

Orange Juice With Poppy Seeds: An Ideal Drink With A Twist

Look no further than the delightful combination of orange juice and poppy seeds, a refreshing elixir that promises to be your go-to summer drink. In this article, we delve into the captivating allure of this zesty fusion, exploring the unique challenges summer poses and how this vibrant blend provides a much-needed respite. Join us as we uncover the harmonious union of citrusy sweetness and nutty undertones, offering a refreshing oasis amidst the sizzling heat of summer.

5 min read
May 17, 2023

Top 10 Reasons To Avoid Eating Burnt Food

Charred toast and burnt food may evoke different reactions from individuals, ranging from disdain to unabashed enjoyment. While some people find pleasure in the charred, smoky flavours and crispy textures, it's important to consider the potential risks associated with consuming burned food.

7 min read
May 17, 2023

9 Spinach Tips: Freeze And Preserve This Nutritious Superfood

By properly freezing spinach, you can lock in its vibrant colour, retain its valuable nutrients, and have a versatile ingredient at your fingertips for use in smoothies, soups, stews, and a variety of dishes. Let's explore different methods of freezing spinach. So, get ready to make the most of this nutritious green even beyond its peak season!

7 min read
May 17, 2023

The Crown Jewel Of Pastries: The Prestige Of The Croissant

This delectable creation, known for its crescent shape and unmistakable aroma, has transcended its humble origins to attain an esteemed status in the realm of pastries. From bustling bakeries to upscale cafes, the croissant has become a beloved staple, both comforting and luxurious in its simplicity.

7 min read
May 17, 2023

9 Tips For Fluffy Pancakes, Make The Perfect Stack At Home

Pancakes are a popular breakfast option enjoyed by people of all ages, and making them fluffy can elevate the dining experience. By following these tips, you can create pancakes that are not only visually appealing but also have a delightful texture.

7 min read
May 17, 2023

Curry To Chutney, The Role Of Mustard In Assamese Cuisine

Mustard, a versatile and pungent spice, plays a significant role in Assamese cuisine, adding a unique flavor profile to various dishes. From tangy chutneys to rich curries, mustard is a staple ingredient in the culinary traditions of Assam, a northeastern state of India.

3 min read
May 17, 2023

History Of Banana Leaves And Their Uses In Tamil Nadu Cuisine

Explore the cultural significance of banana leaves in Tamil Nadu, a state in southern India, in the context of dining and food culture and how the use of banana leaves as plates has been a long-standing tradition in the region, dating back to ancient times, and how it continues to be an integral part of the dining experience in both formal and informal settings.

4 min read
May 17, 2023

Tracing The Ancient Art Of Tamil Nadu's Filter Coffee

Tamil Nadu, a southern state in India, is renowned for its rich cultural heritage and vibrant culinary traditions. Among its many culinary delights, the art of making filter coffee holds a special place. Explore the essence of this traditional brewing method, highlighting the steps involved and the cultural significance it carries in Tamil Nadu.

9 min read
May 17, 2023

10 Types Of Cheesecakes From Around The World

From classic favourites to exotic creations, this beloved dessert has been adapted and transformed across cultures. Explore the unique characteristics, flavours, and ingredients defining each regional cheesecake, offering a tantalising glimpse into the global landscape. Celebrate the art of cheesecake-making worldwide and the rich diversity of global culinary heritage while satisfying the cravings of dessert enthusiasts everywhere.

11 min read
May 17, 2023

Traditional Bohri Kari Chawal Recipe For Your Family Dinner

Packed with the flavours of cashews and coconuts, and loaded with a unique Kari Masala, this Kari Chawal recipe from the Dawoodi Bohra community of India should be on your dinner plate tonight. Spicy, nutty and absolutely delicious, this dish can feed an entire family and satiate your taste buds with ease. Here’s the authentic recipe for you to try out.

4 min read
May 17, 2023

Churros To Jalebi – 5 Top Global Fried Desserts

Fried sweets have a long and illustrious history that is strongly entwined with regional culinary traditions. They entice taste buds all around the world, transporting them to different places. Mandazi, picarones, doughnuts, Jalebis and churros are all popular sweet snacks that each bring a bit of world heritage with them.

4 min read
May 17, 2023

Spice And Fire: All About The Naga Axone Or Fermented Soybean

Discover the origins and intricate preparation of this fermented soybean ingredient. From its robust flavor profile to modern culinary uses, explore the culinary and cultural significance of Naga Axone. Uncover its potential health benefits, making it a prized addition to the contemporary table.

6 min read
May 25, 2023

The Tangy Delight: How Tamarind Fits In Indian Cuisine

Tamarind, which originated in tropical Africa, has a long and rich history in Indian cuisine. It arrived in India via trade routes and quickly became a staple of regional cuisines. Tamarind is an essential component of Indian cuisine, utilised in a range of sweet and savoury dishes, and has made its way into worldwide culinary landscapes. Its influence on Indian food is both timeless and lively.

6 min read
May 17, 2023

Go to page