Water Chestnuts: A Crunchy Superfood For Weight Loss

Discover the culinary wonders of water chestnuts (Singhara) in Indian cuisine. With their crisp texture and subtle sweetness, they enhance salads, stir-fries, curries, snacks, desserts, and refreshing drinks. Packed with nutrients, water chestnuts add both flavour and health benefits to your meals, showcasing the richness of Indian culinary traditions.

• 5 min read
• May 27, 2023

IIFA 2023: Vicky Ratnani Prepares Special 'Rakul Preet Khichadi'

While in Dubai for the IIFA Awards 2023, actress Rakul Preet Singh shared a video of the Khichadi prepared for her by popular MasterChef Vicky Ratnani. And we thought you would like to have some Khichadi too while watching her stories, so we thought we'd share the recipe with you.

• 3 min read
• May 27, 2023

8 Helpful Tips To Keep Bugs Away From Rice; Read On

It becomes a major problem when the kitchen pantry gets affected with bugs. But the common space where it takes shelter is the rice. Although rice are kept in airtight container, often bugs find their way through those. Thus, it is a daunting task to keep away the bugs from rice. We have collated some tips and tricks to keep away bugs from rice. Read below to know more.

• 4 min read
• May 26, 2023

These 7 Regional Dishes From Western Ghats Are Worth Trying

The use of coconut is prevalent in Western Ghats cuisine, whether it's in the form of coconut milk or grated coconut. It adds a creamy texture and flavour to many dishes.

• 7 min read
• May 27, 2023

Kolhapur Has A New Popular Sugarcane Drink Called Doodhras

Kolhapur has recently seen a surge in popularity for a distinctive beverage that has been garnering attention among locals and visitors alike. This delightful beverage is a fusion of creamy milk and sweet sugarcane juice, known as doodhras.

• 3 min read
• May 27, 2023

Sweet And Traditional History Of Ladoos In India

The origin of Ladoo in India can be traced back to ancient times. Ladoo is believed to be one of the oldest Indian sweets and has been an integral part of Indian cuisine for centuries. The name 'ladoo' is derived from the Sanskrit word 'ladduka,' which means a small ball.

• 6 min read
• May 27, 2023

Simple Creme Caramel Recipe For A Luxury Dessert

Creme caramel has become a staple in many cuisines around the world. It can be found on menus in upscale restaurants and humble neighbourhood eateries alike. The simplicity of its ingredients and the ease of preparation have contributed to its enduring popularity.

• 4 min read
• May 22, 2023

Yam Delights: Ways To Enjoy This Nutrient-Rich Root Vegetable

Yams, known as Suran in Indian cuisine, are a versatile and culturally significant ingredient. From comforting curries to crispy snacks and delightful desserts, yams offer a range of culinary possibilities. With their nutritional value and easy availability, yams continue to be cherished in traditional Indian cooking.

• 6 min read
• May 27, 2023

Moringa; The Indian Superfood And Its Health Benefits

Discover the incredible health benefits and culinary wonders of the Moringa plant in Indian cuisine. From nutrient-packed leaves to flavourful pods, vibrant flowers, and versatile seeds, every part of this "Miracle Tree" brings unique attributes to the table.

• 5 min read
• May 27, 2023

Mango To Biryani: 8 Edible Items That Make For Great Perfumes

From mango to fenugreek, these edible ingredients not only add depth and character to fragrances but also serve as a reminder of the rich cultural heritage and culinary traditions that have shaped the art of scent-making.

• 5 min read
• May 27, 2023

8 Tips To Grind And Brew Cafe-Style Coffee At Home

There's something truly special about starting your day with a perfectly brewed cup of coffee. The aroma, the rich flavour, and the satisfying kick of caffeine—all comes together to create a delightful experience. If you're a coffee enthusiast who craves that barista-quality cup of coffee in the comfort of your own home, then mastering the art of grinding coffee beans is an essential skill to acquire.

• 3 min read
• May 23, 2023

Dagad Phool: The Smoky Spice Used In Maharashtrian Cuisine

Dagad Phool, also known as stone flower, is the secret spice that flavours Maharashtra's most popular spice blends. This aromatic spice, reminiscent of a black stone flower, adds an earthy allure and captivating aroma to the city's lip-smacking culinary treasures. Explore its hidden depths as it harmonizes with vibrant flavours, leaving an indelible mark on the state's gastronomic landscape.

• 8 min read
• May 27, 2023

Discover The Timeless Charm Of Clay Pots And Its Health Benefits

From the natural cooling properties to the filtration and mineral enrichment, clay pots offer a holistic approach to water consumption. So, why not embrace this ancient practice and enjoy the timeless charm and advantages of clay pots for cool drinking water?

• 4 min read
• May 27, 2023

An Ode to The Unsung Fruits of Summer

Mango might be the king of fruit for us Indians, and be the star attraction of all things, fruits included in summer, but there are plenty of underrated summer specials which deserve equal accolades. Watermelon/muskmelon, ice apple, litchi (rightfully considered the queen of fruit in Iāndia) …the list is exhaustive!

• 6 min read
• May 27, 2023

From Amritsar To Varanasi - The Lassi Trail Of North India

• 8 min read
• May 27, 2023

Tadka Tales: The Art Of Tempering And Health Benefits In Cooking

Delve into the world of Tadka in Indian Cooking through an article that explores its science, health benefits, regional variations, and culinary delights. Discover the art of infusing spices into hot oil or ghee, with examples and recipes from North, South, East, and West India.

• 6 min read
• May 27, 2023

Rose to Hibiscus: How Floral Flavours Enhance Culinary Creations

Using local edible flowers is a simple way to to capture the fleeting aromas of blooms that are native to the Indian subcontinent. They can be used in both sweet and savoury dishes, enhancing everything from traditional beverages to contemporary desserts with an unexpected touch of floral freshness.

• 5 min read
• May 27, 2023

Spicing Things Up - The Tantalizing Tadkas Of India

Tadkas require a cooking medium, and fats like ghee or oils are often used to prepare a tempering. Ghee is a flavourful ingredient to temper the dals, curries, sambhars etc. In contrast, various oils like mustard, coconut, groundnut, sesame, etc., are used in different regional cuisines of India.  

• 7 min read
• Jun 16, 2023