Food & Recipes: Easy to make Veg & Non-Veg Recipes

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Macher Dimer Bora - Have You Tried This Bengali Fish Egg Recipe?

Whether you're an avid seafood enthusiast or simply eager to explore new flavors, Macher Dimer Bora offers a unique opportunity to savor the distinctive taste of fish eggs in a creative and mouthwatering manner.

3 min read
Jun 19, 2023

Lose Weight With Vegan Sugar Free Sweet Potato And Banana Cookie

Get ready to discover a wholesome and delicious world with these vegan, sugar-free sweet potato and banana cookies that will satisfy your sweet tooth, nourish your body, and help you achieve your desired weight.

3 min read
Jun 19, 2023

Struggling To Get The Chicken Biryani Right? 10 Tips To Follow

The key to a delicious chicken biryani is paying close attention to detail and using tried and true methods. A tasty, aromatic, and savoury chicken biryani may be yours every time with the help of some quick techniques and tricks.

6 min read
Jun 19, 2023

Pair Your South Indian Breakfast With These 5 Types Of Sambar

Sambar is a popular South Indian side dish that is made with lentils and vegetables cooked in tamarind and spice-based broth. While there are numerous variations of sambar, here are five different types of sambar commonly enjoyed.

3 min read
Jun 19, 2023

Karnataka-Style Puffed Rice Uggani Recipe For Breakfast

Low in calories, easy to digest, easier still to cook and perfect for those on a weight loss journey, Uggani is the perfect breakfast to start your day with. Also known as Vaggani and Mandakki Susla, this delicious breakfast dish comes from the Northern part of Karnataka. Made with puffed rice and very few spices, this is a light and healthy breakfast to start your day with.

3 min read
Jun 19, 2023

Should Rice Be Washed Before Cooking? Here's What Science Says

The advice around whether or not you should rinse rice before cooking it, tends to be far from unanimous. But away from confusing directives about removing excess starch and mixed messaging on contaminants, what does the science really point to?

6 min read
Jun 18, 2023

Leche Frita: Spain's Fried Milk Dish Has Many Global Avatars

From 16th century Spanish Church kitchens to moder fine-dining establishments across the globe, Leche Frita or Fried Milk demonstrates the universality of certain foods.

5 min read
Jun 18, 2023

Bread Is An Ultra-Processed Food. But Is It Really Bad For You?

In its modern, sliced form, bread often contains so many more ingredients than the kind our ancestors were eating that it is now widely considered an ultra-processed food. But, this doesn’t necessarily mean it’s bad for us.

6 min read
Jun 18, 2023

Andouillette, The Stinky Sausage That's A Connoisseur's Delight

From the French settlers who colonised Louisiana to the adaptations and innovations of the Cajun community, the French andouille has come a long way. The rich history of this smoky delicacy charts how it became an integral part of Louisiana's culinary landscape, blending French influences with local ingredients and techniques.

7 min read
Jun 18, 2023

Top 5 Vegetable Choppers

Introducing the revolutionary vegetable choppers, your one-stop shop for consistently excellent French fries. This kitchen staple efficiently transforms your favourite vegetables into consistent slices in seconds, thanks to precise blades and a durable design. Say goodbye to uneven slices and hello to crispy, golden fries that will satisfy your cravings.

12 min read
Jun 18, 2023

Chef Noah Barnes: Here's What I Cook In A Day

This is Slurrp's weekly feature, 'What I Cook In A Day', where those in the business of cooking tell us what they whip up on a typical day.

5 min read
Jun 18, 2023

A Yummy Hot White Chocolate Drink For The Evenings

Hot white chocolate is a delicious variation of the traditional hot chocolate beverage. Instead of using dark or milk chocolate, hot white chocolate is made primarily with white chocolate, which contains cocoa butter, milk solids, sugar, and vanilla. It offers a creamy and rich flavour profile with a sweet and delicate taste. Hot white chocolate is typically served warm and can be enjoyed plain or customised with various toppings and flavours such as whipped cream, caramel, cinnamon, or flavouring syrups. It provides a comforting and indulgent experience, perfect for chilly days or whenever you crave a luxurious treat.

8 min read
Jun 18, 2023

Homemade Mango Pickle: 10 Tips And Tricks To Get It Right

From selecting the right mangoes to achieving the ideal balance of flavours, join us on a delightful journey as we unlock the secrets to creating a mouthwatering mango pickle that will have your taste buds singing with delight. Get ready to elevate your culinary skills and preserve the vibrant flavours of the season in a jar of homemade mango pickle.

8 min read
Jun 18, 2023

Mix Fruit Lassi: The Perfect Summer Sip

A mixed fruit lassi is a delightful variation of the traditional lassi that infuses a variety of fruits into the creamy yoghurt base. It takes the classic lassi to a whole new level by incorporating the vibrant flavours and textures of different fruits, resulting in a refreshing and enjoyable beverage.

5 min read
Jun 18, 2023

Top 5 Stainless Steel Pasta Cooker - Durable And Efficient

Are you tired of struggling with traditional pasta cookers? If so, more durable and efficient stainless steel pasta cooker options are here to revolutionize your cooking experience. Crafted with top-quality stainless steel, these pasta cookers are built to withstand the challenges of daily use. The stainless steel ensures even heat distribution, durability, and versatility.

13 min read
Jun 18, 2023

Hazelnut Flour: 5 Health Benefits And A Guide To Make It At Home

Hazelnut flour is a type of flour made from finely ground hazelnuts. It is produced by grinding roasted hazelnuts into a fine powder, resulting in a flour-like consistency. Hazelnut flour is a popular alternative to traditional wheat flour for those following a gluten-free diet or looking for a nutty flavour profile in their recipes. It is known for its rich, slightly sweet taste and can add a unique depth of flavour to various dishes. Hazelnut flour is not only prized for its culinary uses but also valued for its nutritional content, as it is a good source of healthy fats, fibre, and various vitamins and minerals.

8 min read
Jun 18, 2023

Nasturtium: A Brief History Of Gastronomy's Botanical Chameleon

The fascinating story of nasturtium (Tropaeolum majus), a culinary gem that shape-shifts from herb to vegetable, flower to fruit, begins centuries ago. From the ancient Incans who revered the plant's medicinal prowess, to its grand entrance into European gardens, and its enduring allure in modern gastronomy, the nasturtium's peppery flavour has charmed civilisations.

5 min read
Jun 18, 2023

Top 5 Sipper Water Bottle

In this article, we would explore the top five sipper water bottles for kids that not only meet their hydration needs but also cater to their preferences and interests. From vibrant colours and eye-catching designs to practical features like leak-proof lids and easy-to-use straws, these bottles are designed with your child's comfort and safety in mind.

11 min read
Jun 18, 2023

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