Food & Recipes: Easy to make Veg & Non-Veg Recipes

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Turn Your Winter Veg Basket Into 6 Creative Desserts

Now, when it comes to using seasonal vegetables in desserts, you have a whole range of options. Everyone loves their winter vegetables, and they want to use them in every way possible, even in desserts! These recipes range from the classics to new ways you can taste your vegetables. The best part is that some are seasonal, some are there all year round, and when you add them to the desserts, it just gives you a new way to look at your veggies.

5 min read
Dec 02, 2025

A Very Persimmon Christmas: 6 Festive Recipes

Persimmons are appearing across Indian markets right now in their short but eagerly anticipated winter window, showing up in fruit stalls with that glossy, burnt-orange glow that immediately signals their seasonality. Their soft, jammy texture and naturally honeyed taste work beautifully in everything from bakes to warm drinks, and this collection leans into that seasonal charm with six Christmas-friendly recipes that make the most of the fruit while it is still in stores.

7 min read
Dec 02, 2025

Why Clove Is the Secret Winter Upgrade Your Daily Chai Needs?

Winter chai deserves more than the usual adrak-elaichi combo. Add a clove and watch your cup transform into something richer, warmer and naturally soothing—perfect for chilly mornings and lazy, fog-filled evenings.

4 min read
Dec 02, 2025

GI Tag Push For Vadodara’s Lilo Chevdo & Sev Usal

Vadodara’s food identity is deeply tied to two everyday favourites: lilo chevdo and sev usal, and both have now entered the spotlight after an MSU law scholar presented a detailed case for their GI status.

6 min read
Dec 02, 2025

Got Leftover Rotis? Make These Quick, Tasty Breakfast Dishes

Tired of dry reheated rotis no one wants to eat? Transform leftovers into fun, flavour-packed breakfast dishes that feel new, exciting and intentional, never like yesterday’s food in disguise. It is a quick, creative and zero-waste morning breakfast that makes cooking easy.

5 min read
Dec 02, 2025

Sous Vide: The Secret To Tender, Stress-Free Holiday Feasts

What if one technique could change the way you plan your holiday meals? Sous vide brings that consistency and ease to simplify your holiday cooking for the upcoming season. The technique adapts to a wide range of cooking styles, from continental roasts to coastal seafood plates, and it allows the cook to preserve the natural character of each ingredient.

5 min read
Dec 02, 2025

Darjeeling’s Mandarin Orange Receives GI Tag

The citrus variety known for its distinct aroma and flavour—Darjeeling’s mandarin orange has been a key aspect of the local heritage for many decades. The recognition is intended to revive and boost the cultivation of the fruit as well as prove to be economically beneficial to the farmers in the process.

4 min read
Dec 02, 2025

How To Make A Crispy Dosa? IIT M Professor Decodes 18th Century Science To Explain

Decoding the science behind the South Indian breakfast classic, professor Mahesh Panchagnula of IIT Madras shared that the process of making the rice crepe wasn’t limited to tradition—but also to precise technique, temperature and consistency. Attributing it to a specific phenomenon that involves an interaction between water and a hot surface, the now viral post details how to decipher the perfect texture.

3 min read
Dec 01, 2025

Best Fruits And Vegetables To Plant In The Winter Season

Just imagine not having to run to the market to get your daily supply of vegetables and fruits. Setting up a kitchen garden and obtaining organic produce can never go wrong. To make the most of this winter season, plant these crops that will thrive in cold weather conditions.

3 min read
Dec 01, 2025

17 Women Lead The Polyhouse Farming Revolution In Leh At –30°C

At 4,000 meters, Kesar village struggles with harsh winters and almost no crop possibilities, forcing its women to take on the burden of traditional farming for a certain time period. With the introduction of polyhouse farming, solar-heated, greenhouse-style buildings that allow them to grow vegetables year-round despite harsh, frosty temperatures, happened to be a breakthrough. Once a strict, constrained diet, Kesar's women have transformed it into a vibrant, sustainable food system.

7 min read
Dec 01, 2025

Winter Special: Mixologists Share Warm Cocktail Recipes

Just imagine Netflix turned to your favourite series and you’re snuggled in a blanket with munchies. The only thing that can complete a cosy winter evening is a cocktail. Replacing the go-to ice block, these winter-special recipes are made with soothing ingredients like honey, ginger, spices, and more.

3 min read
Dec 01, 2025

Soft Roti In Winter: Simple Tricks To Fix Hard, Tight Dough

Is winter turning your roti dough into a stiff, cranky mess? Learn smart tricks with warm water, ghee, resting and storage so your rotis stay soft, pliable and puffed, instead of hard, chewy, and everyone just ‘adjusts’ with.

4 min read
Dec 01, 2025

Restaurant-Style Sambar at Home: 5 Game-Changing Fixes

Ever chased that hotel-style sambar dream and landed with dal having vegetables? At home, it often misses that bold aroma, deep colour and perfectly balanced tang. This guide breaks down what’s secretly sabotaging your pot and how to fix it with small, smart tweaks.

5 min read
Dec 01, 2025

Seasonal Baking With Custard Apple: 6 Warm & Welcoming Recipes

Custard apple is in season, and the fruit’s creamy pulp works well in baking warm, toasty goodies. Its flavour remains stable through heat, and its texture blends easily with grains, dairy and eggs, which allows home bakers to explore some seasonal desserts and breads.

6 min read
Dec 01, 2025

Weekly Food Horoscope (Dec 1–7)

Brace for a high-voltage week where your cravings get louder, your kitchen gets busier, and the full supermoon drags forgotten flavours, feelings, and food fantasies back into the spotlight.

6 min read
Dec 01, 2025

6 Delicious Ways To Enjoy Cauliflower During The Cold Months

Stacks of bright white cauliflowers with their vibrant green leaves are symbolic of winter market scenes in many parts of India, which have a bounty of cool-weather crops at this time of the year. Cauliflowers are as adaptable as you want them to be when it comes to trying new recipes in the kitchen. Indian kitchens become a stage where cauliflower is used in everything that’s offered on the table–from breakfast to dinner. These recipes are a perfect way to kickstart your winter menus for the rest of the cold months.

5 min read
Dec 01, 2025

Indulgent Pistachio Recipes By Chef Sanjeev Kapoor

Chef Sanjeev Kapoor shares two recipes, created for American Pistachio Growers, that bring a lively mix of freshness and warmth to holiday cooking. One recipe uses toasted American Pistachios to build a bright pesto for spaghetti, while the other turns pistachios into a smooth, aromatic base for a rich Murgh Pista. Both dishes offer a simple way to add flavour, colour and a seasonal touch to your table.

4 min read
Dec 01, 2025

Upgrade Festive Drinks With Fat Washing For A Richer Mouthfeel

Fat washing is a simple technique that brings depth, roundness, and textural richness to spirits by using aromatic fats to influence flavour and structure. It fits festive drinking because holiday cocktails often lean into warmth and fullness.

6 min read
Dec 01, 2025

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