Oranges and winters are the best to pair together with many health benefits and tasty sour flavour. Embrace the winter season with oranges and enjoy their numerous health benefits. Explore the natural goodness of this citrus fruit to stay healthy and energised during the colder months.
Oranges are a winter fruit that is citrusy and lemony to taste. Oranges are a delicate, sweet fruit when fully ripened, giving sour hints. There are different kinds of oranges with additional sweet notes balanced with zesty flavours that you can try in winter.
On the other hand, having oranges has various health benefits, including lots of Vitamin C and anti-inflammatory benefits. Oranges can be eaten raw after peeling or in different desserts and dishes.
According to the National Institutes of Health (NIH), oranges help people with colds, coughs, etc. The US Department of Agriculture (USDA) also states orange is a healthy natural sweetener.If you want to know about the other health benefits of oranges, read the article to gain insights on the benefits of oranges backed by science.
1. Rich in Vitamin C
Oranges are known for their vitamin C contents, a water-soluble antioxidant crucial in supporting the immune system. This vitamin helps protect cells from damage and aids collagen synthesis for skin health. Fresh orange slices can be enjoyed independently or incorporated into various dishes like fruit salads and smoothies or as a vibrant topping for yoghurt. Make your breakfast healthy and delicious with oranges.
2. Heart Health
Including oranges in heart-healthy dishes like citrus-infused salads and homemade vinaigrettes or as a refreshing addition to breakfast promotes cardiovascular well-being. It is because oranges contain potassium, a mineral essential for maintaining heart health. Adequate potassium intake helps regulate blood pressure, reducing the risk of cardiovascular diseases.
3. Dietary Fibre
You should have oranges regularly because making snacks with oranges is healthy and can be an excellent addition to meals. The dietary fibre in oranges supports digestion by aiding digestion and promoting regular bowel movements. Additionally, it contributes to a feeling of fullness. Whole orange segments may boost dietary fibre when added to salads or fruit bowls or enjoyed as a standalone snack with a little chocolate.
4. Skin Health
Vitamin C and antioxidants in oranges promote skin health by supporting collagen synthesis and combating oxidative stress. You should start including oranges in your diet which contributes to healthy, radiant skin. Discover various dishes like orange-infused smoothies and citrus fruit salads as a flavorful addition to your daily routine.
5. Anti-Inflammatory Properties
Flavonoids found in oranges have anti-inflammatory effects, which can contribute to overall well-being. Incorporating oranges into anti-inflammatory dishes, such as quinoa salads with orange segments, citrus-infused herbal teas, or fresh dessert toppings, may help support a healthy inflammatory response.