Shilpa Shetty is one celebrity who is having it all - an envious physique, a wholesome family, and a huge fan-following. But what makes Shilpa popular among her fans is the fact that she believes in enjoying life to the fullest. A foodie at heart, Shilpa never misses the chance to gorge on delicious food whenever possible, especially when she is on a vacation.
Her Sunday binge stories are extremely popular, in which she binges on a delectable treat (mostly desserts) once a week. But it seems like it was a Monday binge for Shilpa this time, as she took us through her experience of 'dastarkhwan’ in Lonavala, where she is currently vacationing with her family and friends.
Shilpa took to Instagram to share a couple of snippets from her time in the hill station. From long walks in the woods with her son Viaan to playing golf with her daughter Samisha, Shilpa is having all the fun. But what stood out is her foodie adventures. On Monday, Shilpa shared a couple of pictures and videos of her grub and left us drooling. The first image was of a plate full of garlic koliwada chana – a Maharashtrian snack, bursting with garlic flavours. It makes for a perfect snack to binge with your cup of chai.
This was followed by a decadent glass of mouth-watering falooda. No matter what the weather is, falooda can never disappoint you with its creamy texture and delectable taste, don’t you think? And, Shilpa definitely acknowledged that. Her picture featured two glasses of falooda filled to the brim and loaded with a variety of fruit including apple, kiwi, strawberries, and more. In her next story, Shilpa shared a video, giving a shout out to the local eatery, Raafaes Dastarkhwan, which treated Shilpa to the lip-smacking dishes.
If you have already started to crave a glass of falooda, we’ve got you covered. We have a rose falooda recipe right here that is sure to get you drooling. Some soaked sabja seeds, vermicelli, rose syrup, vanilla ice cream, milk and almonds make for a mouth-watering treat you won’t be able to resist. Click here for the full recipe.
