Watch: Here's How To Make Spinach And Cheese Nachini Parathas
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Nothing spells breakfast better than a sumptuous plate of P-A-R-A-T-H-A-S with a dollop of white butter and pickle on the side. From methi, aaloo and pyaaz to gobhi - there are myriads of parathas to choose from. Whether you relish the dish from a road side dhaaba or you make one for yourself at home, parathas guarantee you a filling experience and a siesta after a big satisfying meal. If you’re bored with cooking and eating the regular varieties of parathas, we have a recipe that’s going to soon become one of your favourites. The Spinach and cheese nachini parathas are a delicious and healthy treat that you need to try out, right away. These yummy paranthas are very easy and quick to make and are perfect for snacking or for eating for breakfast. Try your hand at this recipe by Kajal Kothari: