Want Something To Munch? Try This Candied Almond Recipe At Home

Don’t you have the craving to just eat something in the middle of the day, and that, too, out of nowhere? There are times when you don’t even know if you’re craving something sweet or spicy, but it’s just there. On such occasions, you might usually munch on a processed pack of cookies or chips, which might not be the healthy option.

Instead, you can satiate your cravings with something crunchy, like candied almonds. Since they are so easy to make at home, you’ll not be at risk of eating a snack that has preservatives. So, you can make candied almonds with minimal effort and even store them in air-tight containers for movie nights, office days, or even to add to your kid’s tiffin.

How To Make Candied Almonds?


  1. 1 cup whole almonds
  2. 1 cup granulated sugar
  3. 1 egg white
  4. 1 teaspoon ground cinnamon
  5. 1 teaspoon salt
  6. 1 teaspoon vanilla extract


  1. Take a large tray and line it with a baking sheet.
  2. Spread the almonds on the baking sheet.
  3. Then, separate an egg white and whisk it till it’s foamy and then add vanilla extract.
  4. Add the almonds to the egg mixture and coat each one of them.
  5. In a separate bowl, mix sugar, salt, and ground cinnamon.
  6. Add the sugar mixture to the coated almonds and coat them evenly.
  7. After coating the almonds, spread them on the baking sheet and bake for about half an hour.
  8. Let the candied almonds cool till the crust is hardened.
  9. Now, you can eat a few and store the rest in an airtight jar.
  10. You can take them to work, pack them for your kids, and even add them to your desserts to give a sweet crunch.

Also Read: 6 Benefits Of Eating Soaked Almonds Every Morning

Tips To Make Perfect Candied Almonds

  1. While you are coating the almonds, make sure that you’re handling them gently to avoid them from splitting into pieces.
  2. Before putting the coated almonds in the oven, ensure that they have space between them to avoid them sticking to each other.
  3. Keep an eye on the oven and keep stirring them to prevent them from burning.
  4. Don’t be afraid to experiment with the flavours. You can add some melted chocolate, caramel sauce, or spices to give the almonds a unique flavour.