It has been exactly a year since Sardar Udham’s release, but actor Vicky Kaushal is still riding high on the success of the film. He also bagged a Filmfare Best Actor-Critic's Choice for the film. Vicky is touted as one of the best actors of the generations, and on his Instagram, he is the adorable, goofy Punjabi lad who likes to groove to the sickest Punjabi tunes. The love extends to food as well, Vicky, who has grown up in a quintessential Punjabi household, loves his parathas with white butter, sarso da saag, Makki di roti and all things delish and Punjabi. Recently, on his Instagram stories, he shared a plate filled with sarso da saag, roti and onions. In the caption he wrote, “ Ghar da Saron da Sag... Swaad Aa Gaya! (homemade Sarso Da Sag...So flavourful). Further, he also thanked his friend, Tajinder Singh, who got him the Saag.
Actor Vicky Kaushal may be one of the fittest actors in the film industry today, but he has never shied away from flaunting his foodie side. The actor seems to have a special soft corner for Jalebis too, a few days ago, he shared an image of the same and his joy was excitement were so relatable.
In an episode of Koffee With Karan, Vicky also mentioned how both Katrina and Vicky were not the best cooks, but Katrina surely knows how to make eggs better. In addition to coffee, breakfast essentials like pancakes and waffles also rank very high on their list of preferences. Remember, how they gorged on the most loaded and decadent pancakes on their vacation in New York? The foodie husband also gave a shoutout to Katrina’s Halwa, which she prepared for the first time in the Kaushal household after marriage.
Now, if you have also started drooling over the thought of Sarso Da Saag, then fret not, here's an easy peasy recipe you will like.
