This dish is both tasty and healthy. Uttapam, which in Tamil literally translates to ‘poured appam’ is a classic dish from the South.
If you’ve never had uttapam before, you might think of it as a type of Indian pizza that is cooked on a griddle. The analogy, although not altogether inaccurate, is a little superfluous. Anyone who appreciates everything that is crunchy, filling, and flavorful will enjoy uttapam. For those who are unfamiliar, it is a South Indian breakfast or snack prepared using rice batter on a griddle or tawa. Onions, tomatoes, green peppers, and other chopped vegetables are frequently used as a topping. It is not folded up, as opposed to a dosa. With sambhar, chutney, and podi masala, it is normally the size of a quarter plate.
Uttapam, which in Tamil literally translates to ‘poured appam’ is a classic dish from the South. Uttapam is a dish that is similar to a dosa preparation and may be served for breakfast, brunch, or evening snacks. It is light and simple to digest. You may describe it as a soft, savoury pancake that is scrumptious, nutritious, and full. The state Tamil Nadu believes serving people food that is similar to showing kindness to other people. Their cuisine is distinct from that of the rest of India; their distinctive tastes are incomparable.
Although idli and dosa are more well-known as breakfast options, Tamil Nadu state usually prefer uttapam as their first selection. The game is changed by the many spices and vibrant veggies used as toppings. If you look closely, you can see similarities between this and a pizza, but the batter and cooking method are different. The explanation behind its other name, uttapam the Indian Pizza.
Here’s the recipe for Vegetable Uttapam:
For dosa batter:
For the mix-veg topping:
Enjoy the mixed-veggie uttapam with chutney.