Vegan Jaggery Shrikhand, A Light Take On The Desi Dessert

Veganism has gained widespread recognition in recent years for its ethical and environmental benefits. By eliminating animal products from their diets, vegans embrace a lifestyle that promotes compassion and sustainability. However, for individuals who have grown up relishing the rich and diverse flavours of traditional Indian desserts, the thought of giving up these delicacies can be disheartening. Fear not, for in the realm of veganism, there exists a delightful solution that allows you to indulge in the charm of your favourite desi desserts while adhering to a vegan diet. Today, we delve into the world of Gujarati cuisine and uncover the magic of jaggery, as we present to you a mouthwatering recipe for Vegan Jaggery Shrikhand.

Unveiling the Charm of Jaggery: The Sweet Essence of Tradition

Gujarati cuisine, known for its vibrant flavours and unique combinations, has a rich tradition of desserts that have delighted generations. Shrikhand, a velvety and creamy dessert made from strained yoghurt, is one such delicacy. Traditionally, shrikhand is sweetened with refined sugar. However, by substituting jaggery, an unrefined natural sweetener, we can create a vegan version of this beloved dish without compromising on taste or cultural authenticity.

The Beauty of Jaggery: A Natural Sweetener with a Distinct Flavour

Jaggery, derived from the sap of sugarcane or date palm trees, is an unrefined sweetener widely used in Indian cuisine. Unlike refined sugar, jaggery retains its natural molasses and minerals, making it a healthier alternative. It boasts a rich, caramel-like flavour that adds depth and complexity to any dish it graces. By incorporating jaggery into our vegan shrikhand, we not only maintain the authentic taste but also enhance its nutritional value.

Recipe: Vegan Jaggery Shrikhand


  • 2 cups vegan yoghourt (preferably homemade)
  • ½  cup grated jaggery
  • ¼  teaspoon cardamom powder
  • A pinch of saffron strands
  • Chopped nuts for garnish (almonds, pistachios, cashews)


  • Take a clean cheesecloth or muslin cloth and line a strainer with it. Place the strainer over a deep bowl.
  • Pour the vegan yoghurt onto the cheesecloth and gather the edges of the cloth to form a pouch.
  • Gently squeeze the pouch to remove any excess liquid from the yoghurt. Be careful not to squeeze too hard, as we want the yoghurt to retain its creamy texture.
  • Tie the edges of the cloth together and hang it over the bowl, allowing the excess liquid to drain out. This process typically takes 4-5 hours, but if you prefer a thicker consistency, you can hang it for longer.
  • Once the yoghurt has thickened, transfer it to a mixing bowl and add the grated jaggery.
  • Using a whisk or spoon, mix the yoghurt and jaggery together until well combined and the jaggery has dissolved completely.
  • Add the cardamom powder and saffron strands, and mix again.
  • Transfer the vegan jaggery shrikhand to serving bowls and garnish with chopped nuts.
  • Chill in the refrigerator for a couple of hours to allow the flavours to meld together.
  • Serve cold and relish the velvety goodness of vegan jaggery shrikhand!

Indulge in Vegan Delights: A Taste of Tradition, a Nourishing Choice

By exploring innovative alternatives and incorporating vegan ingredients, we can maintain our cultural culinary heritage without compromising our commitment to a compassionate and sustainable lifestyle. Vegan Jaggery Shrikhand is a testament to the fact that with a little creativity and a willingness to experiment, we can enjoy the sweet pleasures of traditional Gujarati desserts while staying true to our vegan values. So go ahead, savour the creamy texture, the earthy sweetness, and the delicate flavours of this delightful treat. Unveil the charm of jaggery and let it sweeten your vegan journey!