Sometimes a sandwich is just what you need when you're hungry. Sandwiches are one of the most popular lunch options today, and it's no wonder why, with the hearty bread, protein, and delectable toppings in between. Veg Sandwich is a delectable recipe that not only fills your tummy but also satisfies your inner foodie. This snack meal, made with only a few ingredients, is ideal for satisfying sudden hunger pangs. This Continental cuisine can be turned into a filling supper by serving it up with tomato ketchup and your favourite beverage. This vegetarian recipe is perfect for kitty parties, lunches, gatherings, picnics and road trips and will impress everyone with its mouth-watering flavour. The fact that this delightful snack can also be made for breakfast is its best feature. So go ahead and try this simple recipe with your family and friends.
Folklore of Sandwich
According to folklore, the sandwich we love and know today was invented in 1762 in England. The majority of food historians believe that John Montagu, a British statesman, also known as "the 4th Earl of Sandwich," invented the sandwich. Montagu had a reputation for being a compulsive gambler who would spend a lot of time at the card table. During one of his long gambling sessions , he asked the kitchen for something he could eat with his hands without getting up from his seat. He was presented a sandwich, which consisted of two bread slices with meat in the centre.
Sandwich/ Youtube
1. 10 pieces of white or whole wheat bread
2. 2 boiled potatoes, sliced into rounds
3. 1 boiled beetroot, thinly sliced
4. 1 cucumber, thinly sliced
5. 1 onion, thinly sliced
6. 1 tomato, thinly sliced
7. Butter
8. Chaat masala as needed
9. Black salt as needed
10. Cumin powder, optional
11. Black pepper powder, optional
12. Tomato ketchup
13. 1 cup of coriander leaves (cilantro)
14. 1 teaspoon of chaat masala powder
15. 1-2 green chillies
16. Black salt or salt to taste
Instructions to make Veg Sandwich:
1. Add coriander leaves, chaat masala powder, and green chilies in a food processor or blender
2. Simply add a sprinkle or two of salt because chaat masala already contains salt
3. Blend all of the components until smooth. No water is required. However, if you find it difficult to ground, add 1 or 2 teaspoons of water
4. Put the chutney in a bowl
5. If necessary, add more salt
6. If you're making veg sandwiches right away, cover and set the chutney aside; otherwise, put it in the refrigerator
7. The potatoes and beets should be steamed or boiled until they are soft. Both vegetables can be steamed in a pan, stovetop pressure cooker, or instant pot
8. Peel both vegetables once they have cooled. After that, cut the potatoes and beets into thin slices
9. Slice the onion and cucumber very thinly
10. Also, cut the tomatoes into very thin slices
11. If desired, trim the edges of the bread slices
12. Now, Butter the bread slices generously and evenly
13. Now spread coriander chutney over the bread slices
14. One by one, arrange all the vegetable slices
15. Alternately sprinkle with the black salt and chaat masala
16. Cover the sandwich with another bread slices that have been brushed with butter and chutney
17. Cut into triangles
18. Serve the veg sandwich right away with the coriander chutney and tomato ketchup. Avoid allowing them to rest since they will get mushy.
