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For most kitchen spaces that have limited capacities, having tools that aren’t used beyond a single purpose can be a tricky investment. Take the milk frother, for example - the modern-day, battery powered wand-like contraption is famously known to create a foamy crown on cappucinos and blend iced coffees at high speed. However, beyond just adding texture to caffeinated beverages, also extends itself to a number of other kitchen activities.
Emulsify Dressings
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Since it is known that blending oil and vinegar requires a certain amount of effort, using a milk frother allows both elements to combine with the help of a surfactant like mustard, when combined at high speed. This ensures that the dressing does not separate into layers before the salad is dressed, at the table. Ensure that the spring is soaked in a warm water and vinegar solution to make it easier to clean, if using strong smelling ingredients like garlic.
Mixing Supplements
Nutritional supplements like collagen, protein powders and electrolytes can be tricky to blend with a liquid base simply by stirring with a spoon due to their tendency to form lumps. Using a high-speed milk frother prevents granules from sticking to the walls of a glass and dissolve easily, into a smooth mixture.
Blending Matcha
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Not everyone has a well-curated matcha set that includes all accessories; and in times like these where a bamboo whisk isn’t on the horizon, make do by blending matcha powder and water using the frother. Sift the powder before adding it to the cup as a way to minimise or avoid lumps, blend using a tablespoon or two of water before following it up with more water or milk, based on preference. This application also works wonders while making a cup of hot chocolate with a powdered mix.
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Reconstitute Alt-Milks
For those who press their plant-based milk at home, it is common sight to see a layer of water sit above the thicker consistency liquid if placed in a bottle for more than a day. In this case, due to the lack of chemical thickeners present in oat or almond milks, it is always a good idea to froth them before adding it to tea, coffee, cereals or smoothies.
Whisking Eggs
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The pace at which the spring of a milk frother moves is a great way to combine the whites and yolks of eggs for scrambles, omelettes or even steamed eggs. Start off a meringue-making process or create soft peaks for whites using the frother and minimal physical effort, for ideal results. Blending a large quantity of eggs for dishes like frittatas are also ideal when done using the handheld contraption.
Fixing Nut/Seed Butters
Artisanal or naturally made nut and seed butters characteristically witness oils separating and forming a layer on top of the jar in which they sit, if left steady for too long. Using a spoon, scoop as much of the nut or seed butter that’s needed into a bowl before using the milk frother to blend the oil back to the base. Take special care to ensure that the butter does not splutter outside the bowl when whisking.
