TV Actor Shakti Arora’s Favourite Maggi Recipe Is Worth A Try

Prepared in no time, Maggi has a separate fanbase in India. Whether you are craving a late-night snack or looking for a quick breakfast on busy mornings, this instant noodle has always got your back. Loaded with an amazing flavour, the masala sachet of Maggi has such a delicious taste that many people eat the spice mix directly.  

Maggi is so popular in India that you can find a variety of recipes cooked with different ingredients. From giving a healthy touch to the Maggi with eggs and vegetables to adding butter and cheese to it, everyone has their own way of cooking this instant noodle. Even street vendors have their special recipes and secret ingredients to impress their customers with a warm bowl of Maggi.   

Besides this, how can one miss the explements people do with it? From adding it to a pizza to selling dosa Maggi, there are some bizarre videos available on social media to ruin your day. Lately, a lot of weird recipes are going viral on the internet such as dahi maggi and maggi ice cream and more. All of these are nightmares for foodies. But there is another unique maggi recipe on social media that is worth a try. A few years ago, Shakti Arora revealed his secret recipe to prepare this instant noodle which is going viral now. Here is the video. Take a look.  

The 37-year-old actor is currently a hot topic of discussion in Indian homes due to his role in the television show ‘Ghum Hai Kisikey Pyaar Meiin’. In the video, Shakti explains how to prepare a yummy bowl of maggi at home with basic pantry ingredients. He boldly states that nobody can make better maggi than him.   


The recipe begins by boiling a maggi for a few minutes with the masala and then seasoning it with salt, red chilli powder, turmeric and ginger-garlic paste. At this step, Shakti advises to let the maggi cook properly along with the other ingredients. Now comes the most unique ingredient, milk. He assures the audience that though milk is a ‘shocking’ addition, it helps in giving the dish a rich and creamy texture. Finally, Shakti suggests enjoying the maggi with some butter. So, would you like to give it a try?