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Nearly all Indian kitchens have fenugreek, also known as methi. It can be used in a variety of ways, whether it's methi dana, raw, spicy leaves, or the aromatic fenugreek powder. Everyone has embraced this modest ingredient in all its forms, as it boasts a distinctive aroma, enthralling flavour, and a variety of health benefits. Fenugreek can be used to make some of the simplest yet most delicious non-veg recipes, if you love meat. It comes in a variety of forms, from the amber-coloured seeds and dried leaves (kasoori methi) to garden-fresh saag. It is a great digestive aid and a good source of soluble fibre. Additionally, it helps alleviate symptoms of sore throats, fevers, and heartburn. And adding a bit of meat to these recipes just makes the methi taste even more divine. Here are 5 recipes that you should try at home!
Methi Chicken
Methi chicken is a chicken curry with fenugreek leaves (methi) that is a rich and nutritious dish and is ideal for a quick dinner. The methi flavour in the curry, which is subtle but distinctive, is as reviving and mouthwatering as it gets. It is a wholesome dish that not only is delicious but healthy too. Methi is a beneficial vegetable. Fenugreek leaves are one of the healthiest green leafy vegetables. This versatile herb belongs to the family of legumes. For many years, it has been a flavouring ingredient in various cuisines. Additionally, it is a common spice in many different cuisines around the world. They give curries and stir-fries a mellow, aromatic, bitter-nutty flavour.
Methi Keema
Minced meat or keema is a delicacy in itself that is loved by most non-vegetarians. Many of the most amazing non-vegetarian dishes are made with it. Aren’t you slurping already? Some of the keema recipes are considered regal and royal, and thus, a mere mention of them tickles the taste buds of many foodies. The power of methi keema is such that even non-vegetarians who aren’t too fond of mutton or chicken relish methi keema. Winter special delicacy is perfect for a light dinner as it can be made with minimum oil or ghee. It can be made with fresh methi leaves as well as dried kasuri methi. There is no reason for you not to start your winter with this delicious recipe!
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Kasoori Methi Scrambled Eggs
Egg scramble gets a flavourful twist with the addition of kasoori methi. Not only does it work as an herb, but it also enhances the natural flavours without being too overpowering. Simply add crushed kasoori methi while your scramble is almost done and cook it on a low flame for five minutes to let the flavours absorb. Before this, you might not have realised what you've been missing by keeping your meals devoid of kasoori methi magic. With just a little bit, you can add a new dimension to your daily recipes. Whether you want to make a simple Methi stir-fry sabzi or want to add more flavours to your curry, kasoori methi allows you to use it as an alternative to fresh fenugreek leaves when you soak it in water and also acts as a flavouring substance.
Methi Fish
Methi fish is all that you will need. Made with fenugreek leaves and an onion-yoghurt gravy, this dish utilises boneless fish pieces. So, not only can you cook methi machli in no time, but you also give yourself a delicious dish. It is a typical Sindhi and Punjabi fish dish that is prepared with the amazing combination of fish fillets or pieces and fenugreek leaves. The fragrant dish is packed with fenugreek seeds as well, and the gravy is made with onions and yoghurt. Sindhi fish dishes are also prepared similarly. Another feature of the dish is that it is prepared with fresh fenugreek leaves. Nowadays, green leafy vegetables like fenugreek aren’t just available during winter but all year through.
Image Credit: Wikimedia Commons
Methi Malai Matar Chicken
Methi malai matar chicken is a slightly sweet and creamy dish that’s perfect for a sumptuous meal. You can make this creamy dish with a rich paste made by grinding cashew nuts. To start, you can saute chopped onions in a ginger garlic paste with the usual spices. Then, you can add the cashew nut paste and some milk to even out the consistency. Finally, you can add boiled peas and chopped methi leaves and let the gravy simmer till it is aromatic. When it comes to traditional Indian recipes, there are a lot of flavourful dishes that can be made with each vegetable. Now, garnish with cilantro and enjoy with a roti.
