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If you love non-vegetarian South Indian food, Andhra-style chicken dishes are a perfect choice for a special family dinner. Known for their bold spices and rich flavours, these dishes range from fiery curries to fragrant pulao, offering something for everyone. Typically served with steamed rice or various Indian breads, Andhra-style chicken dishes are both versatile and satisfying. Whether you’re cooking for your family or hosting a gathering, these flavourful recipes are guaranteed to make your dinner unforgettable. Here’s a collection of must-try Andhra-style chicken dishes that are sure to delight your taste buds and impress your loved ones.
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Kodi Pulao
Kodi pulao is a fragrant rice dish that combines tender chicken pieces with aromatic spices and basmati rice. The chicken is marinated with spices like garam masala, ginger, and garlic, enhancing its flavour. Cooked with saffron and fresh herbs, this pulao is a delightful one-pot meal. Serve it with raita (yoghurt sauce) to balance the spices and add a refreshing touch. There are many variations of Kodi pulao, including Raju Gari Kodi Pulao, Palamuru Kodi Pulao, and Ulli Kodi Pulao.
Andhra Kodi Kura
Andhra Kodi Kura is a classic chicken curry that showcases the essence of Andhra cuisine. This dish features marinated chicken simmered in a rich gravy made from onions, tomatoes, and a blend of spices. The key ingredient is freshly ground garam masala, which adds depth to the flavour. Served with rice or chapati, this curry is perfect for a comforting family dinner.
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Spicy Guntur Chicken Roast
Named after Guntur, a city famous for its fiery chilli peppers, spicy Guntur chicken roast is for those who love heat. The chicken is marinated with a spicy masala made from red chilli powder, coriander, and turmeric. Once marinated, the chicken is roasted until crispy on the outside and tender on the inside. This dish pairs well with rice or a simple salad, making it a fantastic option for a hearty dinner.
Andhra Green Chilli Chicken
Andhra green chilli chicken is a spicy and flavourful dish that is quick to prepare. The chicken is cooked with a generous amount of green chillies, ginger, and garlic, giving it a fiery kick. This dish is perfect for those who enjoy a bit of heat in their meals. Serve it with steamed rice and dal for a wholesome dinner that your family will love.
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Andhra Kodi Vepudu
Kodi vepudu, or chicken fry, is a popular dish in Andhra households. The chicken is marinated in spices and then stir-fried with curry leaves and green chillies. The result is a spicy and crunchy dish that is perfect as an appetiser or a side dish. Pair it with hot steamed rice or roti for a satisfying meal.
Andhra Pepper Chicken
Andhra pepper chicken is known for its simplicity and intense flavour. The dish is made with tender chicken pieces cooked with freshly ground black pepper, giving it a unique taste. This dish is versatile and can be served as an appetiser or a main course. It pairs beautifully with rice or naan, making it a fantastic addition to your dinner spread.
Image Credits: Wikimedia Commons
Andhra Methi Chicken Curry
For a healthier option, Andhra methi chicken curry combines the goodness of fenugreek leaves with chicken. The chicken is cooked in a tomato-based gravy with methi (fenugreek), which adds a slightly bitter yet delicious flavour. This dish is not only tasty but also packed with nutrients. It pairs well with rice or chapati, making it a nutritious choice for your family dinner.
