Tips And Tricks To Store Your Cast Iron Utensils
Image Credit: Cast iron utensils need careful storage | Unsplash

Cast iron cookware is becoming increasingly popular because of how long lasting it is and some experts believe it to be one of the healthiest utensils to cook in. They are an investment for a longer period of time and your kitchen definitely needs cast iron utensils to be completely equipped. But it is obvious that in the longer run, if you do not store your cast iron cookware properly then it tends to get rusted. That is why, it is important to know some tips and tricks to store these utensils properly to make them last really long. Here are some tips using which you can ace the space of storing your utensils.

Keep the storage area dry

Moisture is the number one enemy of cast iron utensils. So, it is important that the place you choose to store your utensil should definitely be dry. Make sure that water or steam does not accidentally get in touch with your cookware. Damp areas and moisture can cause rusting, which ultimately spoils the pan or skillet.

Remove lids before storing

Store your utensils and your lids separately in the cabinets. This helps in any moisture that may have been left to evaporate and hence, not ruin your utensils. Lids can trap moisture and that leads to rust.

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This is one of the most important steps for the longevity of your utensils. Properly seasoning your cast iron cookware makes sure that they are non-stick. To season your utensils, heat the fan on gas stove until it is a little hot but you can still touch it. Now add a very thin layer of a neutral oil or Greece and leave the pan on the stove for a couple of minutes. After the pan cools down wipe away the excess oil on top of it. Then, store it in a dry place.

Dry your utensils completely before storing

The most important rule to abide by when storing your utensils is to pat it dry before putting them away. Use a paper towel to dry it completely, but it should be smooth and soft, otherwise it would cause minute scratches on the surface.

Use these tips and tricks to make your precious cookware last long.