Start your day with an easy, low-effort, colourful hash from ingredients already present in your pantry
Breakfast has to be the most important meal of the day. But waking up early and spending an hour sometimes appears to be a task. Breakfast hash is one of the least intensive meals that you could make that is colourful, filling and last but not least, flavourful. You could even chuck in your last night’s pot roast or leftover steamed chicken in the pan and it would turn out on the other side refreshed and scrumptious.
The two main components of any hash have to be the carbohydrate part, which could be your potatoes or sweet potatoes, and the freshness from herbs, relish, chimichurri or salsa verde. The breakfast hash must be hearty and capable of waking up your tastebuds and setting you out for the rest of the day. The other components that go into the hash depend on what you have lying around your pantry or your refrigerator. The versatility of this dish is its main allure as it allows you to mishmash, freestyle and try your own ingredients to create your very own breakfast hash.
Ingredients (Serves 2):
Frying off your choice of carbs and vegetables-
Adding it to the oven-
And now, you’re allowed to nosh upon this delicious creation. You can serve yourself up a plate that has all the ingredients, the eggs, the cheese, the potatoes and the peppers underneath. Toast up some bread or have it as is. Don’t forget to pat yourself on the back too, if it tastes amazing, which it absolutely will!