Indian society has always placed a high value on food, and each region of the country has its own distinctive cuisine that is closely tied to its customs, way of life, faiths, weather, and agricultural conditions. But as we can see, each generation brings about socioeconomic and cultural changes, and these changes are now reflected in their general behaviour, including eating habits. This results in changes to the shape, scale, and structure of the food sector. Continuous advancements in the food supply chain, which includes product creation, production, processing, distribution, and marketing, further promote this growth.
Veganism
Nut butters, plate-based meats, almond, cashew, and coconut milk, among other vegan products, are gradually taking centre stage on store shelves, in kitchens of restaurants, and in the pantries of many homes. The main factor influencing people's change in eating habits is awareness of veganism as a discipline. To ensure that no one living a particular lifestyle feels left out, vegan chocolate and almond or coconut milk are being used to manufacture vegan sweets and ice cream.
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Naturally flavoured oils have long been used in the food service sector, but they are now also accessible for use at home. The flavor-enhancing oils will add the flavour note that is absent from home cooking but is present in restaurant cuisine or packaged food items. In order to alter the way we prepare food in India, a variety of oils are now frequently used. These include smoke oil, Bhut Jholokia Chilli oil, Thandai oil, Cardamom or Saffron oil, and even a Biryani oil.
