Image Credit: chicken pasta/ pinterest.com
We all love eating pasta, whether it is a red sauce pasta or a white sauce one, this dish never fails to impress us. Have you ever eaten tandoori pasta? Tandoori chicken pasta has a smokey flavour to it which is complemented by its creamy and spicy base. This creamy, delectable pasta, which soaks up all the heat, transforms tandoori chicken into a fusion Indo-Italian treat! This recipe is a must-try if you adore Tandoori chicken as much as we do.
Ingredients
- 350 gms Chicken fillet
- 1/2 tsp Garlic, crushed
- 1 tbsp Lemon juice
- 1 tbsp Butter, melted
- 1 tsp Red chilli powder
- 1 tsp Ginger-garlic masala
- 1 1/2 tbsp Tandoori masala
- to taste Salt
- A pinch of Red food colouring
- 1/2 cup Curd
- 150 gm Pasta
- 1 tbsp Oil
- 1 tsp Black pepper
- 1 tsp Oregano
- 150 ml Pasta sauce
- 1/2 cup Curd
chicken pasta/ pinterest.com
- After marinating, put the chicken in the fridge for a few hours. When done, grill it or bake it in an oven with foil over it.
- To save time and effort, complete this step in advance. You may also use leftover tandoori chicken in this recipe. In the interim, cook the pasta in salted water until just al dente.
- Pasta should be drained and set aside. Now cook the yoghurt, garlic, oregano, and spaghetti sauce in a pan. Add spaghetti, chopped pepper, and chicken from the tandoori. Stir for a while.
- Add the sauce to the pasta and toss to combine. Garnish with mint leaves. Pasta with tandoori chicken is ready!
