This summer, try these two easy methods to make aam panna at home.
Drinking aam panna is beneficial for health as it is rich in antioxidants, Vitamin C and works well to boost immunity. In summer, a glass of aam panna reduces fatigue, provides energy to the body, and protects from heatstroke. Today, we will tell you about aam panna recipes that can be made in two ways. The remarkable thing about it is that it can be easily created and stored for a few days. So, let’s find out how this healthy summer drink can be made.
With the onset of summer, mango is used in many ways. To make aam panna, wash half a kilo of raw mangoes, put it in a pressure cooker with water, keep it on the gas and wait for a whistle. After the whistle, open the cooker's lid and take out the mangoes. Now, please put it in a bowl with three cups of water. When it cools down, take out its pulp and peel its kernels. Finally, divide the pulp water into two parts to make sweet and sour aam panna.