A colourful, sweet, and delicious, sweet corn soup is one of the most liked soups, which is predominantly also used as a comfort food
Made with combining the sauteed flavours from blended sweet corn paste, spring onion, carrot, beans, this soup has a sumptuous taste with the right smooth, creamy texture just to the liking of taste buds. A vivid, yellow colour is the requirement of the sweet corn soup. Simple ingredients sauteed and blended with right seasoning are enough to achieve the flavour and comfort of satisfaction. Delight in for brunch or a light lunch with bread or pasta or as an appetizer for dinner. A simple, quick and fulfilling recipe to comfort an ill-lit day.
Sweet corn is a mutated crop, where the mutation in the recessive genes convert sugar to starch, which imparts the given flavour. This variety is chiefly used for sweet corn soup.
Corn is a staple crop of Native Americans, and these tribes also have corn soup as their primary food. Many of the Indians and Christians there serve this soup when there is an important religious event. Earlier this soup was popular only in corn producing countries but gradually spread to other countries when Native Americans introduced it to European conquerors.
Sweet Corn Soup Method of Preparation
Sweet corn soup is a basic mixture of water, butter and flour, with salt and pepper. The variations in taste arise through the use of other vegetables, cream and few other seasonings.
Fresh and ripe sweet corn kernels are used for best taste. Corn on the cob can be steamed first, cooled and then corn kernels are scraped through a knife. The given recipe is a very popular restaurant style sweet corn soup, where
For corn flour slurry:
Instructions to Prepare Sweet Corn Soup
Sweet Corn Paste
Corn Flour Slurry
Mix a teaspoon corn flour in one-fourth cup water and stir to make a smooth slurry that is lump free
Cooking of Sweet Corn Soup
Enjoy the perfect starter or brunch with the very appetizing sweet corn soup. Serve hot after garnishing with spring onions.