A simple and delicious recipe, Stuffed Mushrooms can be served as an appetiser or as an evening snack
Stuffed Mushrooms is one such eclectic dish that is mildly spicy, flavourful, creamy, juicy, and soft. The dish is prepared using white button mushrooms. The stems of the mushrooms are first removed and chopped into small pieces to be used later for the masala filling. The contents inside the mushroom caps are then removed to create cavities, in which a filling of masalas and grated cheese is put. The Stuffed Mushrooms are then topped with grated cheese and cooked in olive oil for three to four minutes until the topping of grated cheese melts. The Stuffed Mushrooms should be cooked over medium flame and not low flame to retain the moisture of the mushrooms.
Health benefits of white button mushrooms
White button mushrooms, an edible fungi, are said to contain anti-inflammatory and antioxidant properties. However, its main health benefit is that it is a rich source of Vitamin D2, which is good for bone health.
Stuffed Mushrooms can be served as an appetiser. It can also be served on a bed of flavoured mashed potatoes and savoured as a light meal.