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Sonam, who gave birth to her son Vayu last year, is currently enjoying a family vacation with husband Anand Ahuja in the UK's Notting Hill. Her heartwarming post showcased several pictures of their time together, including some delectable food images that caught our attention. Calling it the "Weekend in Notting Hill with a new addition to our #littlefam", Sonam was digging into a yummy brunch menu.
The brunch menu included scrambled eggs with avocado mash and salmon, which seem to have been accompanied by strawberries and cherries on the side. Sonam seems to have enjoyed a cup of hot chocolate and tea, as seen in the picture. We also spotted two desserts that she might've indulged her sweet tooth with: a molten chocolate cake topped with vanilla ice cream and a butterscotch cake base with ice cream and tutti-frutti.
Source: Screengrab of Instagram post/Sonam Kapoor
Everything looked so tempting. Sonam's dining choices reflect her adventurous spirit, as she is always on the lookout for new and exciting flavours to try. Her love of food shines through in the way she savours each dish and shares her culinary adventures with her followers. The new mom threw a lavish baby shower earlier last year and sent out handwritten menus for an Italian feast. It was a combination of hand-dived scallop carpaccio and tagliarini, whole grilled fish, caponata, and tiramisu and lemon tart for dessert. The self-confessed foodie left no stone unturned to make her food dreams come true.
