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Sandwiches are the simplest to craft but are among the most comforting and nutritious dishes. Stuffed slices of bread are a staple in many homes for evening snacks or breakfast. If you are hungry, spread a spoonful of dip on a slice, add greens and some protein, seal it with another slice, and savour every bite.
The recipes are so simple that you can teach some of them to your children, too. If you have a sandwich maker at home, you can turn a simple sandwich recipe into a gourmet delight and serve guests. A few exotic elements and fancy names can make an everyday snack a delicacy that newbies can even sell in their cafes and restaurants.
Spinach, Artichoke, & Feta Fold
Take a bowl and combine chopped spinach, canned artichoke hearts, crumbled feta, cream cheese, and garlic powder, just a pinch for an earthy flavour. Spread this flavorful-looking mixture between flatbread or tortilla wraps and grill in Usha's sandwich maker for the ideal golden-brown, crispy exterior. The result will be a hot, creamy, and irresistible sandwich that vegetarians and non-vegetarians can relish with tomato soup or vegetable stew on the side.
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Mediterranean Veggie Delight
This vibrant sandwich is one method of getting your kids to eat various types of vegetables. Whichever vegetable they dislike, dice it and mix it with roasted red peppers, zucchini, olives, and crumbled goat cheese. An olive focaccia or pita bread is the ideal choice for making this sandwich since it can support the dense filling without falling apart. Toast in Usha's sandwich maker until crispy and have it accompanied by cold coffee, a fruit cocktail, or a mocktail.
Brie, Apple & Caramelised Onion Toastie
On a crunchy baguette, place slices of soft Brie cheese alternated with thin green apple slices and caramelised onions. Press in the sandwich maker for a few minutes or until the cheese melts and the bread becomes crispy. The sweet, savoury, and tangy tastes make this gourmet sandwich a perfect treat to enjoy when it rains outside. Do not forget to serve some wine to yourself.
Truffle Mushroom & Cheese Melt
If you enjoy the texture of meat that mushrooms provide to any dish, then this sandwich will be your quickest snack on a busy weekday. Begin by cooking mushrooms in butter and garlic, then add salt, pepper, and a dash of truffle oil. Ensure the slices have given off water and have crisped. Stack them between slices of sourdough and sharp cheddar or Gruyère. Grill in the sandwich maker until the bread is crispy and golden. This elegant sandwich is a worthy addition to any restaurant menu.
Pesto Chicken & Sun-Dried Tomato Grill
A protein-loaded sandwich is every gym-goer's favourite. This recipe is exactly what you've been searching for. Combine cooked chicken, shredded with fresh basil pesto and chopped sun-dried tomatoes for that tangy taste. Layer the ingredients with mozzarella on a rustic bread slice and cook in your sandwich maker after buttering the grills. This gourmet delight will be ready in under 15 minutes and satisfy your hunger immediately.
