Share
Winter is when the bounty of root vegetables comes to the fore. Also, it’s a unique opportunity to experiment with their flavours in unexpected ways. Among these, beetroots are one of the most perfect ingredients for desserts. The vibrant colour, inherent sweetness, and earthy flavour can add moisture and sweetness to baked goods without additional fats or sweeteners.
From the energy-boosting beet tahini snack bars to the visually striking beet nut butter cups, the desserts hold the unique properties of beetroots and bring in guilt-free indulgence. The gluten-free beetroot cake with date sugar and vegan chocolate beetroot doughnuts will meet specific dietary needs without sacrificing flavour or taste.
These desserts prove that beetroots have a rightful place on the sweet side of the menu, bringing nutrition, colour, and a unique taste profile that can enliven the winter palate. Here’s a glimpse of some of the scrumptious beetroot desserts worth mentioning.
1. Beet Blueberry Muffins
These vegan, wheat-free muffins have the richness of beetroot and the tartness of blueberries. With the mixture of wholesome mix of buckwheat, oats, and almonds, these muffins are free from dairy, eggs, and refined sugars. Sweetened naturally with bananas and dates, these muffins offer a moist texture and a nutritious option for breakfast or snacks.
2. Beet Nut Butter Cups
A vibrant twist on a classic treat, these cups blend the unique taste of beetroot with homemade nut butter, encased in a shell of dark chocolate. Suitable for gluten-free and vegan diets, they are a healthier alternative to traditional candy cups while providing an exciting visual and taste experience.
Image Credit: Freepik
3. Pink Pancakes
Now, it’s easy to make a boring breakfast exciting with these visually appealing pancakes, naturally coloured pink using boiled beets. Not only do they look adorable, but they also add a simple and healthy way to start a day, especially when prepared in advance.
4. Beet Cookies
Love for cookies remains unchanged and so is the calorie count. A delightful treat for those following a gluten-free diet, these cookies use tapioca flour, peanut butter, and beets to add moisture and a hint of sweetness. Experiment with baking times to achieve the desired texture, from chewy to crispy.
5. Beetroot Halwa
Beetroot Halwa is a delightful Indian pudding. It combines grated beetroot simmered in milk with the aromatic touch of cardamom. This vegan and gluten-free dessert, often enjoyed during festivals like Navratri and Diwali, is a light yet indulgent option. It's sweetened with jaggery powder, omitting khoya, making it a healthier alternative.
6. Beetroot Kalakand
Beetroot Kalakand reimagines the traditional Indian fudge by infusing it with beetroot and cardamom. This contemporary version maintains the essence of the classic dessert while introducing a unique flavor profile. Made with sweet milk and enriched with beetroot's natural color, it serves as a delightful treat for various occasions.
7. Gluten-Free Beetroot Cake With Date Sugar
This beetroot cake certainly shows the versatility of beets in baking. The pink frosting, naturally coloured with grated beets, tops a nutritious cake perfect for those avoiding gluten, sugar, and dairy. So health and taste can be good friends!
8. Vegan Chocolate Beetroot Doughnuts
Doughnuts are delicious. These vegan doughnuts have a moist, fluffy texture with a simple chocolate glaze. They're easy to make and can be adapted to be oil-free and gluten-free, making them a versatile treat for various dietary needs.
Adding beetroots into desserts expands the culinary repertoire and adds a healthier approach to sweet treats. These desserts demonstrate how beetroots can enhance flavours, textures, and nutritional value, making them a star ingredient in winter. A delicious beetroot dessert can really brighten up any winter day!
