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Image Credit: beetroot kheer/ pinterest.com
Warm and creamy kheer is an absolute delight in winter. Have you ever tried beetroot kheer? This interesting take on desi kheer is an absolutely delicious dish for all people who have a sweet tooth. This winter-themed dessert is suitable for any occasion, whether you need something to appease an unexpected guest gathering or just a sudden sweet tooth. This dessert is rich in nutrients and deliciousness which will make you want more! Try this recipe of beetroot kheer now!
Ingredients
- 2 cups Milk
- 1 tbsp Ghee
- 1 cup Beetroot, grated
- 1/2 tsp Cardamom powder
- 1 tbsp Cashews
beetroot kheer/ pinterest.com
- To start, you must first boil the milk. When finished, put it away. Now, toast the cashews or any other dry fruits in a skillet with hot ghee until they are golden brown. Once finished, remove them and place them away.
- Grated beetroot should be sautéed in the same skillet until the raw scent is gone. Add sugar next. Permit the sugar to fully melt. Add the heated milk. Simmer it for a while.
- Simmer until creamy and thick over low heat. Add the fried cashews and cardamom powder lastly. The heat should be turned off after full mixing.
- The beetroot kheer is prepared.
