Veg Special: Saucy Manchurian Recipes That Will Win You Over

As a Chinese dish, Manchurian has become quite popular in India for the last few years. Today in almost every home, you get a chance to taste this classic dish; it is also much liked in hotels or restaurants. Several people include manchurian in their weddings and party menu. If you are also looking for tasty manchurian dishes, you must read this article thoroughly. Because today we will tell you some recipes of excellent manchurian dishes that can be easily made at home. They neither take much preparation time nor do you need to put much effort. So let's learn about these recipes.

JACKFRUIT KOFTA MANCHURIAN

1. First, peel the jackfruit, boil it in a cooker, and take it out in a vessel.
2. Now add gram flour light salt, mash it well, and make balls out of this mixture in a round shape.
3. Deep fry the jackfruit balls in a pan in heated oil and take them out.
4. Heat oil in another pan, add onion, capsicum, ginger-garlic paste, sauce, etc., all the ingredients and cook till it becomes soft.
5. After cooking for about 7-8 minutes, put the fried jackfruit balls in it and after cooking for some time, turn off the gas.
6. Jackfruit kofta manchurian is ready to serve.

POTATO MANCHURIAN

Ingredients

1. Tomato sauce- 1/2 teaspoon
2. Ginger paste- 1/2 teaspoon
3. Garlic paste- 1/2 teaspoon
4. Salt -According to taste
5. Chili sauce-2 teaspoon
6. Corn flour-1 teaspoon
7. Flour-2 teaspoon
8. Vinegar - 1/2 tsp
9. Garlic bud - 3-4
10. Oil - 3 tsp
11. Potato-3
12. Onion-1

1. Peel, cut the potatoes, put them in a vessel, boil for some time, and take them out.
2. Mix cornflour garlic-ginger paste in a container, add potatoes and mix.
3. Now in a pan, heat oil, fry the potatoes wrapped in paste, and take them out.
4. After this, take another pan, heat oil, add garlic bud, chopped onion, sauce, vinegar etc. and cook it for some time.
5. After cooking for some time, add fried potatoes, half a cup of water and cook.
6. Aloo manchurian is ready to serve.

SOYA MANCHURIAN

Ingredients

1. Tomato sauce- 1/2 teaspoon
2. Capsicum - 1/2 chopped
3. Chilli sauce-2 teaspoon
4. Corn flour-1 teaspoon
5. Ginger paste - 1/2 tsp
6. Garlic paste - 1/2 tsp
7. Flour-2 teaspoon
8. Vinegar - 1/2 tsp
9. Salt as per taste
10. Oil-3 teaspoon
11. Garlic bud-3-4
12. Soy-3 cup
13. Onion-1

1. First of all, soak soya in water and keep it aside.
2. Mix cornflour salt in a vessel, add soya and mix well.
3. Now heat oil in a pan, fry it well and take it out.
4. Heat oil in another pan, add sauce, capsicum, onion, ginger-garlic paste, and cook until golden.
5. After it becomes golden, add fried soya, half a cup of water, and turn off the gas after cooking for some time.

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